Oh Red Seal Ale, how I adore thee!

Red Seal Ale - North Coast Brewing Co (USA - California - Fort Bragg) 5.5%

An appetizing dark brass and amber colour in a glass. A full creamy head and a nice hoppy aroma with some dark hints of not quite coffee. A roasty, bitter, sweet and hoppy flavour. Initially it is the bitterness and red roasted malt that greets you, then sweetness with a hint of maple, a nutty flavour and the spicy hops character reveals itself along with some wooden tones. The wooden tones persist and soften into an aftertaste of spicy hops flavour which puts me in mind of rappinni or a similar green that is bitter, darkly green and mildly spicy.

I could drink this everyday: Red Seal Ale is intensely malty with pleasant roasty flavours, sweet with those bits of maple syrup and then bitter and spicy with a great mix of hops. It is a delicious, complicated, well-crafted and interesting beer but not strongly flavoured so I think everyone would like it unless they are die-hard lager-only drinkers (in which case who cares!?). Needless to say, a very nice beer.

On a personal note, I actually had Red Seal Ale for the first time 6 or so years ago while living Vancouver and not again until today and I remembered quite clearly liking it a whole lot then too - that doesn't happen with most beers from that pre-blogger stage of my life.

Two from my International Neighbour: Shipyard (USA - Maine - Portland)

Fuggles IPA - Shipyard (USA - Maine - Portland) 5.8%

A brass colour in a glass. Very bitter, a tacky sticky spruce sap hops flavour with a slightly metallic tone. A toasted bread flavour comes through as well; especially in the aftertaste which is also bitter. A slight hint of the somewhat elevated alcohol content. Not particularly sweet although the malt is present, roasted and a touch dark.

Shipyard Export Ale (USA - Maine - Portland) 5.1%

A sweet caramel aroma with a light cedar hop smell. The aroma changes from strongly caramel to more of a mix of caramel and light cedar smell. A taste that is at first nearly evenly split between hop bitterness and malty sweetness. Although it isn't very sweet, the caramel and slightly roasty sweetness eventually wins out. A nicely constructed and easy drinking beer with some character.

Two Canadian Beers that are Red in Title but not in Style

Red Racer Pale Ale (Canada - British Columbia - Surrey) 5.0%

First of all it comes in a really cool can. It has a very sweet malty taste with a hops backer. This American Pale Ale (by style not nationality) has a hoppy citrus aroma and is very nice paired with food although the bitter hops can make spicy foods taste even spicier!

Red Baron Premium Blonde Lager (Canada - Ontario - Waterloo) 4.8%

Pale gold in a glass. Sweet and malty. Light in flavour with a somewhat bitter hops touch in the finish which makes it more refreshing than it otherwise would be. A light malty, hoppy aroma. All in all a nicely crafted lager.

A Boréale Pair from Les Brasseurs du Nord (Canada - Quebec - Blainville)

Boréale Dorée 4.8%

A darkish bronze colour in a glass. Roasty, quite sweet and tones of grains, not bitter. A little musty - likely due to hardship experienced by the beer during travel from Quebec to New Brunswick. A slick looking label and cool bottle cap also.

Boréale Blanche 4.2%

Aroma is punchy and floral. Tastes like apricots and also spicy and a little bitter; not overly sweet. Quite a nice white, not very cloudy more of a pale gold in a glass.

Four From Fullers (England)

Fuller's London Pride (England) 4.7%

A hoppy green aroma at first. As the head fades the aroma changes to one of sweet lightly bitter maltiness. The taste is sweet and roasty with hints of caramel but also lightly spicy with hops and some mild wood tones. The moderate bitterness and the half-watery, half-smooth mouthfeel keep the beer refreshing as a good pub beer should be. An glowing orange colour in a glass.

Fuller's ESB Champion Ale (England) 5.9%

Malty and quite sweet but with a bitter finish and quite oaky. Many of Fuller's have stronger wooden tones than most. Pretty mildly carbonated. Tastes a little like Innis and Gunn's Rum Cask, which is high praise indeed. Best served warmish (8 to 10 C'). Mix of coffee/chocolate and plum sherry (alcohol and fruit).

Fuller's Organic Honey Dew (England) 5.0%

A sweet malty aroma that is lightly hoppy with cedar and a touch of fresh cut grass. Gold in a glass.

Fuller's Organic Honey Dew tastes sweet and a little spicy. The hops are certainly in there, bringing that spice and moderate bitterness, but you certainly wouldn't call this beer hoppy. The honey is also there, smoothly sweet and building in a sweet crescendo from the initial taste, where it is masked by the bitterness, towards the end of the drink where the whole flavour becomes sweet warm honey before the slightly metallic and slightly bitter aftertaste. A very pleasant organic beer with a cute and interesting bottle cap.

Fuller's London Porter (England) 5.4%

Sweet classic porter aroma: hints of molasses, maple, coffee and barley candy, with hops hints that come across as lightly wooden. Amazing coffee flavour at first and then it changes a little towards the chocolate end of the dark malt spectrum before fading into a bitter aftertaste of hops and smoke. There is a taste of a pleasant taste of oats throughout. Dark in a glass to point of being nearly opaque with a smooth, creamy mouthfeel.

Fuller's London Porter is perfectly executed and tastes just like actually beer blended of coffee or chocolate and yet it is made only from malt, water, hops and yeast. Porters like this make me feel that other porters that use actual coffee or chocolate in the brewing process are not only "cheating", but doing so completely unnecessarily.