City and Colour - Flying Monkeys Brewery (Canada - Ontario - Barrie)

City and Colour - Flying Monkeys Brewery (Canada - Ontario - Barrie) 11.5%


Cloudy and the colour of maple syrup, not very carbonated but not flat despite having been aged for so long. In fact, the second glass I poured (into a red wine glass, for the record) had just under a finger's width of creamy, toffee coloured foam.

The aroma is strongly maple syrup and barleywine: malty with lots of prunes and other sticky dark fruit tones. Very sweet with maple but also barley candy and dark fruit tones. It has a bit of a syrupy mouthfeel but not more than you'd expect from a barley wine, which is a little less than you might expect considering this is an Imperial Maple Wheat. There is also some alcohol warmth, again as you would expect. This is a very sweet beer but the sweetness really works and City and Colour ends up being a magnificent barleywine-esque, strong maple ale.

Smoke 'n Oak - Stack Brewing (Canada - Ontario - Sudbury)

Smoke 'n Oak - Stack Brewing (Canada - Ontario - Sudbury) 5.5%

A crystal clear burnt amber colour in a glass with an off-white head of soda like foam. A smoky, maple aroma that made me say "Mmm!" outloud to myself. Oak tones as well and the smoke aroma is quite strong, just on the tasty side of acrid; which is exactly what I would expect from a smoked ale that even has smoke in the name.

A sweet flavour, oak and smoke;  that list is roughly in the order of flavour strength. The smoke and oak in Smoke 'n Oak really comes across as a flavour you could imagine being from fresh cut oak boards that were toasted just long enough for some of those wood sugars to caramelize without very much charring. Also, that could be exactly what it's from. Smoke 'n Oak is a tasty smoked beer that is a bit on the sweet side and makes good use of oak.

Empirical Ale - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

Empirical Ale - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

Copper colour in a glass, nice moderate hop aroma with toasty bread, a sweet caramel or even maple touch mixed with an earthiness and wood tones (cedar or pine). Very nice aroma.

Cedar hops flavour, firm but not very strong, paired nicely with that malt flavour I mentioned in the aroma that is somewhere between caramel and maple with just a kiss of smoke. There is also an earthy flavour that mellows and broadens the flavour of the whole beer and although there is a caramel/maple tone Empirical Ale isn't particularly sweet. The mouthfeel isn't heavy, it has a watery aspect that keeps this beer refreshing and really goes well with the restrained hops flavour and the only moderate sweetness. I think this is an excellent beer and would say it most resembles an English IPA though the hops character is that of a North American hops.

Sham Bock - Railway City Brewing (Canada - Ontario - St. Thomas)

Sham Bock - Railway City Brewing (Canada - Ontario - St. Thomas) 6.8%

Just about opaque in a glass with a thick mocha head of resilient foam. Chocolate aroma with maple and a bit of hops as well as maybe just the slightest bit of booze.

Maple and chocolate flavour. Sweet but with an earthy tone as well as roasty malt flavours and a bitterness in the finish that keeps Sham Bock grounded. Railway City's use of maple merges better with the dark roasty malt flavours than I would have expected for quite a tasty beer.

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville)

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville) 9.2%

This barrel aged brewed pours as dark as its namesake with a head of fine, tan (nearly brown) bubbles. The aroma is molasses, caramel, rum barrel tones, alcohol and burnt sugar. It tastes of chocolate flavours (both dark and milk chocolate) oak, dark dried fruit (like prunes and raisins) leather, black coffee, smoke, a bit of nearly maple as well as molasses tones and a somewhat spicy booziness that reveal the rum influence. Overall, Obsidian tastes like a sweet rum and chocolate fruit cake.

It may be too late to buy this beer but if my description sounds appealing keep an eye out for the next addition to Cameron's Oak Aged Series.

Edit (November 21st, 2013): I have been informed by Cameron's Brewing that Obsidian is still available at the brewery and at the LCBO.

Ola Dubh Ale - Harviestoun (Scotland)

Ola Dubh Ale - Harviestoun (Scotland) 8.0%

Ola Dubh Ale pours blackly opaque with a thick nice head leaving lovely lacing. The aroma is dark chocolate and loads of it, coconut, maple, toffee, smokey, a touch of booze and more than a bit of oak. It tastes of coffee, alcohol, with a oatmeal creamy mouthfeel; quite sweet, toffee, then the aroma flavours dark chocolate and coconut come through in the taste with a wood tone laden finish.

Mill Street Seasonal Spring Mix (Canada - Ontario - Toronto)

Spring Imp Spring Bock - Mill Street (Canada - Ontario - Toronto) 7.0%

A glowing orange colour in a glass. The aroma is sweet and somewhat creamy with just a hint of dry Euro style hops, just the faintest hint of lemon. The mouthfeel is creamy but not at all cloying while the taste is sweet and malty, but not overly with a moderate alcohol flavour that comes across as just a little bit herbal; in short, Spring Imp tastes exactly like a Bock should.


Spring Thaw Maple Ale - Mill Street (Canada - Ontario - Toronto) 5.3%

A roasty, lightly smoky, a bit of a hop aroma with only a hint of maple. Not quite the typical Maple Ale aroma - though pleasant. A deep amber colour in a glass.

The taste is smoke, dark malt, light roast and mild coffee tones; sweet, especially in the finish, without being sugary. The maple flavour is certainly not overstated, mixing with the smoke to give a flavour that is reminiscent of maple syrup made over a wood fire. Just a bit of acidity as well as a moderately bitter finish from the mix of barely cedary, mellow hops and smoked malt. The aftertaste is long lingering, sweet and tastes very must of maple. The maple flavour comes out a little bit more as the beer warms; the maple aspect of Mill Street's Spring Thaw Maple Ale is still not as pronounced as many other Maple Ales on the market. This more balanced maple flavour makes Spring Thaw Maple Ale all the more drinkable and not so one-dimensional as other Maple Ales.

Mild Winter Ale - Okanagan Springs (Canada - British Columbia - Vernon) 4.8%

Mild Winter Ale - Okanagan Springs (Canada - British Columbia - Vernon) 4.8%

A sweet slightly maple, lightly chocolate aroma with roast notes. A dark brown in a glass; chestnut really just like the information on the label says. The taste is somewhat caramelized and almost (but not quite) sticky at first, like a Red Ale, but with a chocolatey finish. There are some dry hop tones throughout and they make the beer refreshingly crisp.

It is a little light, or mild, for a Winter Beer but since that is exactly what they were going for I have to say that Okanagan Springs did a good job with their Mild Winter Ale: it's light and refreshing but still has those warming malt flavours perfect for cold December nights (or cold March afternoons).

Revolution Russian Imperial Stout - Propeller (Canada - Nova Scotia - Halifax) 8.0%

Revolution Russian Imperial Stout - Propeller (Canada - Nova Scotia - Halifax) 8.0%

Opaque and black in glass. A big frothy, thick, brown head that leaves behind formidable lacing. The aroma is coffee, smoke, mild hops, a little caramel and maple, some wood tones - lots going on. The taste is similarly complicated: bitter, dark chocolate forward melding into more of a coffee flavour as each sip progresses, the powerful malt flavours overmatch a hops character that would be strong nearly in any other beer but in Propeller's Revolution Russian Imperial Stout it only balances. Smoke and umami, sweet touches of maple and molasses bread. Barely a few touches of alcohol and some faint fruit esters poke at the edges of my perception playfully adding yet another layer to this splendid flavour.

Propeller's Revolution Russian Imperial Stout is not a beer to be rushed. It's also a beer I like a little on the warm side and although it is nearly a meal in and of itself, it would probably pair well with some strong flavoured hard cheeses.

15th Anniversary Malt: Vanilla and Cocoa - Garrision Brewing (Canada - Nova Scotia - Halifax) 9.0%

15th Anniversary Malt: Vanilla and Cocoa - Garrision Brewing (Canada - Nova Scotia - Halifax) 9.0%

Opaque, dark chocolate black/brown in a glass with a thick beige head. Bitter dark chocolate aroma with a mix of faint dark fruit and some doughy rye bread tones with some subtle hops aromids too. Some light sediment at the bottom of the bottle that adds some grain and fairly prominent oatmeal flavours. The sediment really adds an interesting dimension to the beer so I'd strongly suggest pouring the whole bottle into one glass (or into a pitcher and then into glasses if you are really intent on sharing).

Strong tasting: roasty, a little smoky, slightly tart dark fruit and dried red fruit tones, alcohol with the bitter flavour of the darkest of chocolates.  This mixing of light sweet malts with touches of caramel (crystal and caramel malt) with a smorgasbord of dark (and very dark) malts and then coupled with the high alcohol tastes like an alcoholic fruitcake made with brandy (maybe a splash of whiskey - if anyone actually makes fruitcake with whiskey) and absolutely loaded with dried fruits.

Not entirely unexpectedly, this beer gets better as it warms: the fruit esters and touches of high alcohol are still decidedly there but mix more deliciously with the deep malt flavours and the vanilla really starts to come out. It is still very bitter, and there are still chocolate flavours, but rather than striking me as a mostly dark chocolate flavoured beer I'd almost say molasses and maple with some smoke sum up the flavours better (with the aforementioned fruit esters and tastes of alcohol). The hops flavours also come out more as it warms but this brew is still a celebration of malt rather than hops. Obviously there's a lot of depth to this malty beauty: try it cool, try it warmer and enjoy it all round.

Kitsilano Maple Cream Ale - Granville Island Brewing (Canada - BC - Vancouver) 5.0%

Kitsilano Maple Cream Ale - Granville Island Brewing (Canada - BC - Vancouver) 5.0%

A brown tinted amber in a glass, a lot like maple syrup actually. A sweet maple aroma; roasty with just a hint of smoke. A mild maple taste but also some musty dry hops, wood tones and a bit of roast. A umami and sugary finish. The aftertaste is delectably maple sugar but, in my opinion, Kitsilano Maple Cream Ale just misses the mark by having too much hops in the taste and not enough maple.

Oh Red Seal Ale, how I adore thee!

Red Seal Ale - North Coast Brewing Co (USA - California - Fort Bragg) 5.5%

An appetizing dark brass and amber colour in a glass. A full creamy head and a nice hoppy aroma with some dark hints of not quite coffee. A roasty, bitter, sweet and hoppy flavour. Initially it is the bitterness and red roasted malt that greets you, then sweetness with a hint of maple, a nutty flavour and the spicy hops character reveals itself along with some wooden tones. The wooden tones persist and soften into an aftertaste of spicy hops flavour which puts me in mind of rappinni or a similar green that is bitter, darkly green and mildly spicy.

I could drink this everyday: Red Seal Ale is intensely malty with pleasant roasty flavours, sweet with those bits of maple syrup and then bitter and spicy with a great mix of hops. It is a delicious, complicated, well-crafted and interesting beer but not strongly flavoured so I think everyone would like it unless they are die-hard lager-only drinkers (in which case who cares!?). Needless to say, a very nice beer.

On a personal note, I actually had Red Seal Ale for the first time 6 or so years ago while living Vancouver and not again until today and I remembered quite clearly liking it a whole lot then too - that doesn't happen with most beers from that pre-blogger stage of my life.

Spruce Beer - Garrison Brewing (Canada - Nova Scotia - Halifax)

Spruce Beer - Garrison Brewing (Canada - Nova Scotia - Halifax) 7.5%

Garrison's Spruce Beer is a dark brown that appears to be almost a burnt crimson colour when viewed in a certain light. The aroma is quite predictably sprucey but sprucey like a spruce tree not like a sprucey hops but it is a strong dark maple flavour with hints of smoke that greats you on the first sip and lingers into the aftertaste. It must be the mix of molasses and caramel malt that becomes what I am tasting as maple and smoke.

The spruce flavour is from actual spruce and fir tips that are used in the brewing, which I have to say is pretty fantastic. Garrison claims this is North America's oldest beer style and tells its story on the label. The use of pieces of trees is far-out and yet authentic because if there is one thing the east coast of Canada has it's lots of trees.

Fairly sweet but also quite bitter, this is a thoroughly interesting and complex beer. It a must-try for beer drinkers and history buffs alike, and it's a seasonal so don't delay: get out there and try it.

Maple Cream Ale - Picaroons (Canada - New Brunswick - Fredricton) 5.0%

Maple Cream Ale - Picaroons (Canada - New Brunswick - Fredricton) 5.0%

This ale has a velvety head and is the colour of a dark genuine New Brunswick maple syrup. The aroma is a combination of wisps of smokiness and sweet, dark maple syrup reminds me of the campfires back in the sugar woods where syrup is best enjoyed poured over a scoop of freshly fallen snow.

The taste is sweet and distinctive: while there is a malty smokiness, sweet maple syrup is the dominant taste and smell too. Pick up this seasonal treat while it's here!