La Bonne Aventure - Pit Caribou Microbrasserie (Canada - Quebec - Perce)

La Bonne Aventure - Pit Caribou Microbrasserie (Canada - Quebec - Perce) 5.0%

Pours a clear, copper penny colour with a decent head of white foam. The aroma has caramel and a faint impression of light sweet molasses and crusty bread.

Solid malt flavours: grain, seeds and crusty bread. Caramel sweetness and a balancing touch of hops bitterness in the finish. La Bonne Aventure has a solid malt body and is very well balanced. A good example of the Rousse style.

If you are interested in reading more about this style this article by eatdrink.ca is worth a read.

Iron Duke - Wellington Brewery (Canada - Ontario - Guelph)

Iron Duke - Wellington Brewery (Canada - Ontario - Guelph) 6.5%

A deep yet red hued brown colour in a glass with a tan head of foam and a sweet, sticky malty aroma.

This malty beauty has a sweet, toasty, chewy dark fruit, molasses and lightly caramel flavour with some light smoky wood tones. There are some hops detectable, especially with the first few sips (hop aromatics and flavours come from more volatile compounds than sugars so they tend to be most noticeable at first especially in the head on the beer), but this is a malt forward beer for sure. This strong ale reminds me a little of a Wee Heavy and is just plain good.

Vanilla Porter - Waterloo Brewing (Canada - Ontario - Kitchener)

Vanilla Porter - Waterloo Brewing (Canada - Ontario - Kitchener) 6.0%

A strongly delicious, strongly vanilla aroma. Chocolate, sweetness, caramel and so much vanilla!

The vanilla flavour is strong but lessens with progressive sips. Along with the vanilla there are strong caramel and coffee/espresso flavours as well as nice dark chocolate flavours with a touch of black olives. If you have ever had a vanilla beer, porter or otherwise, and thought, "There's some vanilla, but I would like more" then this Vanilla Porter is for you. No one is going to say Waterloo Vanilla Porter is lacking in vanilla, that's for dang sure.

Highballer Pumpkin Ale - Grand River Brewing (Canada - Ontario - Cambridge)

Highballer Pumpkin Ale - Grand River Brewing (Canada - Ontario - Cambridge) 5.2%

Full gold with an orange hue in a glass. A spice forward aroma: cloves, cinnamon, nutmeg and perhaps all-spice with a faint hint of pear, gourd and some toast, cereal and caramel.

Strongly nutmeg, cinnamon and cloves taste but with a distinctly pumpkin flavour as well. Sweet and quite heavily spiced although its flavouring, not including the malt flavours, can be broken down as 60% spices and 40% pumpkin. Highballer Pumpkin Ale has fairly low carbonation which makes for a smooth, watery mouthfeel even though there is a malty body with some toast and cereal notes.

Empirical Ale - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

Empirical Ale - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

Copper colour in a glass, nice moderate hop aroma with toasty bread, a sweet caramel or even maple touch mixed with an earthiness and wood tones (cedar or pine). Very nice aroma.

Cedar hops flavour, firm but not very strong, paired nicely with that malt flavour I mentioned in the aroma that is somewhere between caramel and maple with just a kiss of smoke. There is also an earthy flavour that mellows and broadens the flavour of the whole beer and although there is a caramel/maple tone Empirical Ale isn't particularly sweet. The mouthfeel isn't heavy, it has a watery aspect that keeps this beer refreshing and really goes well with the restrained hops flavour and the only moderate sweetness. I think this is an excellent beer and would say it most resembles an English IPA though the hops character is that of a North American hops.

Innis and Gunn Oloroso (Scotland)

Innis and Gunn Oloroso (Scotland) 7.4% 

A full gold in a glass with a big frothy head of white foam. A sweet caramel aroma, some bright, lightly spicy wood notes.

Sweet caramel flavour though not as sweet as some Innis and Gunn products that are really sweet. The wood notes are pleasant and lighter oak. This beer doesn't have any of the sourness that some oaked beers have hints of and there are some well placed dry, grassy hops flavours. Innis and Gunn seemed to make a big deal about the Oloroso barrels but I didn't find the flavour all that different from other barrels they have used. I find this is a really nice tasting beer, exhibiting better balance that some other Innis and Gunn ales while still keeping with their very sweet, very strong, cask aged beer tradition.

104th Regiment - Picaroons (Canada - New Brunswick - Fredericton)

104th Regiment - Picaroons (Canada - New Brunswick - Fredericton) 4.2%

A clear brown colour in a glass with a head of off-white foam. Roasty, biscuit, caramel and brown sugar aroma.

A watery mouthfeel and quite carbonated (a bit of a more aggressive pour would have dealt with that though, I think). Biscuit and roasty, not quite coffee, sweet with caramel and brown sugar. Drinkable and pub appropriate if a bit sweet for a brown ale. Quite nice and I think it may be even better on tap.

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville)

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville) 9.2%

This barrel aged brewed pours as dark as its namesake with a head of fine, tan (nearly brown) bubbles. The aroma is molasses, caramel, rum barrel tones, alcohol and burnt sugar. It tastes of chocolate flavours (both dark and milk chocolate) oak, dark dried fruit (like prunes and raisins) leather, black coffee, smoke, a bit of nearly maple as well as molasses tones and a somewhat spicy booziness that reveal the rum influence. Overall, Obsidian tastes like a sweet rum and chocolate fruit cake.

It may be too late to buy this beer but if my description sounds appealing keep an eye out for the next addition to Cameron's Oak Aged Series.

Edit (November 21st, 2013): I have been informed by Cameron's Brewing that Obsidian is still available at the brewery and at the LCBO.

Budweiser Crown Amber Lager

Budweiser Crown Amber Lager 6.0%

Full gold in a glass with a big and somewhat resilient head of off-white foam. The aroma was Budweiser-like (barely malty and lightly hopped, sometimes a tiny bit skunky) but with more malt and a touch of the promised caramel malt. Generally a distinctly lager-like aroma.

Malty and with more tastes of caramelization than a typical international lager though a bit skunky still. A bitter touch and just a hint of the slightly higher alcohol. Budweiser Crown has a sweet, nearly sugary, finish that is roasty with hints of caramel. A nicer mouthfeel than the typical Budweiser product.

Overall this is a decent effort by AB-InBev. It is quite a bit better than Budweiser and, although it certainly isn't the tastiest amber lager I have had, it is quite acceptable.

Vanilla Barley Wine - Flying Monkeys (Canada - Ontario - Barrie)

Vanilla Barley Wine - Flying Monkeys (Canada - Ontario - Barrie) 11.3%

This magnificent barley wine is a dark cloudy brown in a glass (a pint glass!) on the Patio at the Arrow and Loon in Ottawa, with a creamy and resilient head of foam.

The aroma is straight vanilla at first but also toffee, caramel and sticky malt that comes to dominate. Some oaky wood tones, a bit of leather and some sweet espresso/coffee with milk added.

A creamy mouthfeel with caramel, vanilla, leather, smoke and mild wood flavours. Sweet initially with alcohol tones (though not as strong as you might expect from a beer that clocks in at a whopping 11.3% ABV) but the taste shifts (although it does so, so smoothly that it's much more like a glide) to a bitter finish and an aftertaste of barley candy. Overall, this is a really nice barley wine: sweet but balanced, malty, boozy and delicious featuring some very nice vanilla.

Oktobock (Wild Oats Series #24) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill)

Oktobock (Wild Oats Series #24) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill) 7.0%

A deep gold in a glass, crystal clear with a head of white foam. The aroma is sweet, lightly malty with a distinctly lager yeast touch as well as that dry, lightly spicy hoppiness of Czech or German hops.

Drily bitter and spicy hops continue in the taste but are rounded out beautifully by a robust malty body and also have a slight herbal touch. Touches of caramel, a roast glaze and grain are highlights of a malt character that suits the style perfectly to my taste. Ocktobock's has a bitter finish (again, entirely appropriate) and a malty, roasty aftertaste.

Oktobock is just about exactly what I expect when I drink a Bock: that ineffable lager taste, drily bitter and barely spicy European hops, malty sweetness (an emphasis on roasty, sugary or caramel tasting malt as the brewmaster chooses), a refreshing feel even though the mouthfeel is thicker than a lager and marginally syrupy.

In a way my expectations are a little coloured by the travel time it takes for German bocks to arrive in Canada which can cause the hops to become a bit attenuated. With a beer brewed just outside of Ottawa the blush isn't off the rose, so to speak: the beer is fresh and the hops flavours have more depth and variety. Also since Oktobock is a Maibock interpretation, it is expected to be somewhat more bitter than a Bock or a Helles Bock.

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Dark brown that is deep and nearly opaque but acquires some darkly glowing amber tones when you hold it up to the light; a fairly thin off-white head of foam. There is some light sediment at the bottom of the bottle but nothing you need to avoid.

The aroma is delicious. What, you want me to be more specific? Ok, it's richly malty and sweet with touches of caramel and white cake but it is heavily laden with sweet dark fruit tones like baked raisins or prunes as well as molasses tones and vanilla.

The taste is quite sweet and very malty, dark fruit tones and molasses a more than bit of vanilla. A mix of dry hops, tastes of alcohol and some faint wood tones takes some of the edge off of the sweetness but this is a very sweet and very delicious beer. This is a sweeter and lighter doppelbock than some that have more roasty or coffee, chocolate and smoke flavours but it is still loaded with malt flavour and it is quite high in alcohol

It is a limited edition so I strongly recommend checking your local stores to see if they have any left and buy a few. Enjoy one now and set aside a few for aging or for a special occasion.

Boneshaker Unfiltered IPA - Amsterdam Brewery (Canada - Ontario - Toronto)

Boneshaker Unfiltered IPA - Amsterdam Brewery (Canada - Ontario - Toronto) 7.1%

A deep, slightly orange and nearly glowing amber in a glass with an off-white head that fades fairly quickly but leaves pleasant lacing. Grapefruit, mango and passionfruit dominated hops aroma at first, but then it mellows into an aroma featuring more melon and resin tones. A swirl of the glass with bring back a finger of foam as well as the hoppy tropical highlights of mango and passionfruit for a moment. The taste is of resin and cedar mellowed with some melon and mango tones; strong hops bitterness and a sweet malty body that is caramelized and a little sticky like a Red Ale. The finish reveals some very nice caramel tones and the aftertaste is very much bitter for the most part but eventually fades into a nice grain flavour with lingering notes of pine. No alcohol taste that I detected but there is enough in this fine ale to set your tongue tingling at times.

Boneshaker is a very nice India Pale Ale and, seeing as how it tips the scales at 7.1%, it could even be considered to be a very nice Imperial IPA. Lots more tropical fruit flavours than other IPAs but that's part of the reason why IPAs are fun: sure they are almost all very hoppy but they can be hoppy in dramatically different ways. One final note about the hops-borne tropical fruit flavours, they come out even more so as the beer warms a little which decreases the extent of the bitterness.

Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan)

Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan) 5.5%

As is to be expected from a beer with a name such as this one (translated to The Blood of Ink), Le Sang D'Encre is pitch black, completely opaque and also features a solid head of off-white to light brown (or mocha if you prefer) foam that leaves nice lacing.

The aroma is darkly malty, light wood tones, coffee, some hints of molasses and smoke. The mouthfeel is smooth and creamy though the beer is well carbonated. Coffee first and foremost, malt and some dry hops; chocolate, smoky wood tones and the lightest hints of caramel. The aftertaste is rather bitter and smoky but very pleasant.

Tall Ship Amber Ale - Garrison Brewing (Canada - Nova Scotia - Halifax)

Tall Ship Amber Ale - Garrison Brewing (Canada - Nova Scotia - Halifax) 4.6%

A reddish amber coloured drink, this ale tastes sweetly of toasted caramel malt. Its aftertaste is slightly bitter and builds as you drink but the initial flavour is of sweetness and malt. Like many ambers this would be a good place to start for someone looking to expand their palate from boring old international lagers for the first time.

Scottish Pale Ale - Innis and Gunn (Scotland)

Scottish Pale Ale - Innis and Gunn (Scotland) 7.0%

Sweet, caramel-heavy aroma filled with barrel tones but not dark, smoky barrel tones. Instead it is a light oakiness of a white wine. Full gold in a glass and crystal clear with a fairly thin head.

A taste that is sweet and yet more balanced overall than many Innis and Gunn oak aged beers. The oak comes in rather light, is in balance with the sweetness and there is even some subtly peppery hops bitterness. A lightly sugary finish of caramel and a lingering oak aftertaste.

Innis and Gunn's Scottish Pale Ale is deceptively high in alcohol. I say deceptively because it is easy drinking and you certainly do not taste any alcohol despite it being 7.0% ABV. Innis and Gunn's oak aged beers, though still very good, are often very sweet and very oaky but, because of the amount of hops used, their Scottish Pale Ale is neither really. As a result, if you found some previous Innis and Gunn's beers too flavourful, this one may be more your speed; however, for those of you hoping for a hops forward beer from Innis and Gunn, this one is not it but it is still very good.

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

A reddish brown and slightly cloudy colour in a glass with an off-white head of resilient foam. The aroma is sweet and sticky with dark fruit and caramelized sugar tones that border on light molasses. Toasted bread and nuts with some faint wood tones as well in the aroma.

Roasty sweet taste with a strong, nutty, grain flavour. Quite a bitter finish and just a bit spicy from the hops. Raisin, molasses (not blackstrap, much lighter instead), prunes, touches of apple. Put all that together and I would say Les Trois Mousquetaires's Sticke Alt tastes like baked red apples, prunes and raisins with honey, and half-caramel molasses over toasted nutty bread with a bitter finish and a umami aftertaste. A beer such as this is best paired with food and, as the label suggests, grilled food and semi-soft cheeses are well suited.

Lancaster Bomber - Thwaites Brewery (England)

Lancaster Bomber - Thwaites Brewery (England) 4.4%

Lightly floral/nectar aroma, roasty, a bit of caramel and wood tones and hops like melon or cut grass. It tastes quite sweet, a bit nectary, a very nice watery refreshing mouthfeel, toasty with wood tones, a slightly bitter taste but quite a bit more bitter finish.

Lancaster Bomber has a creamy head, lacing and is a reddish chestnut/mahogany colour in a glass. Overall a classic English pub ale, bitter and quite nice.

Rye Pale Ale - Cameron's Brewing (Canada - Ontario - Oakville) 6.6%

Rye Pale Ale - Cameron's Brewing (Canada - Ontario - Oakville) 6.6%

A glowing orange colour in a glass with big a fluffy off-white head of foam that left nice lacing as it faded.

A sweet hoppy aroma of pineapple, cedar, resin and a little floral. Strong, bitter taste with hops first: cedar, resin, a little citrus (orange) and some of that pineapple. The rye flavour really comes out in a grain loaded finish and aftertaste but this bitter brew is all about the hops which are strong throughout.

If you aren't a full blown hop-head and find Cameron's Brewing's Rye Pale Ale too bitter at first you are probably not alone. My suggestion would be to let it warm up most of the way and give a chance for the toasted bread (rye bread of course) and light caramel tones to really come out. Warmer and this RPA is still bitter but shows more balance.

IPA - Southern Tier Brewing Company (USA - New York - Lakewood) 7.3%

IPA - Southern Tier Brewing Company (USA - New York - Lakewood) 7.3%

A full gold in a glass with a thick white head that fades but shows some resilience. Melon, pineapple and citrus hops aromas first, followed by sweetness, a bit of mint and some cedar or resin.

The taste is not as hoppy as I expected, don't get me wrong it is still hoppy and bitter, but the malt flavours are very nicely blended and intricate with touches of grain, sweet toasted bread and a not-quite-caramel flavour that latches onto the sweeter more melon-like hops flavour and melts it over you palate. The finish is sweet and somewhat bitter with the aforementioned fruity and floral hops but some cedar and resin reveal themselves in the late finish and aftertaste leaving you with a pleasantly hoppy glow. Speaking of glow, there is no way to tell that this beer has such a high alcohol content. It is very easy drinking and smooth as well as being 7.3%: all this translates into Southern Tier's IPA being deliciously troublesome, try one.