Tante Blanche - Petit Sault Brewery (Canada - New Brunswick - Edmundston)

Tante Blanche - Petit Sault Brewery (Canada - New Brunswick - Edmundston) 4.7%

A brilliant, full gold in a glass; slightly cloudy with a thin white head of foam. The aroma is of nectar and field flowers, some hints of citrus and spices like a mix of the coriander or seeds of paradise that many Whites feature. The flavour has citrus (orange) and is spiced along the same lines. The wheat flavour and texture come through and Tante Blanche reminds me of a golden ale flavoured with wheat and wheat spices. All in all, it's well balanced and very tasty. Cool label with an amusing picture and a good story.

Hitachino White Ale Nest Beer - Kiuchi Brewery (Japan - Ibaraki) 5.5%

Hitachino White Ale Nest Beer - Kiuchi Brewery (Japan - Ibaraki) 5.5%

A cloudy, glowing gold colour in a glass with a white head with fairly good resilience. A slight pine hops touch to the wheat aroma of cloves and spice, with some papaya and orange touches: a positively delectable aroma.

The expected (and tasty) white ale flavours are there, seeds of paradise and coriander, and orange zest, as well as papaya, some spice and a fairly bitter taste from that same hops flavour of pine that I detected in the aroma. The bitterness depends on how much sediment ends up in your glass. I got a fair amount so I found Hitachino White Ale Nest Beer ended up tasting like an American White Ale but a pour that leaves more sediment in the bottle may present a more classic white ale, sweet and fruity. After reading the label I realized I could pick up a little of the nutmeg they have used too, it's probably the source of some of the spicy touch as well as some of the bitterness.

Blanche de Chambly - Unibroue (Canada - Quebec - Chambly)

Blanche de Chambly - Unibroue (Canada - Quebec - Chambly) 5.0%

An enticing spicy and floral aroma. The taste is more citrusy than the aroma; the floral and spiciness tastes are all there and there is also a creamy umami taste. Though it has that creamy mouthfeel I mentioned it isn't too thick but also a somewhat watery which makes it a very refreshing as well as interesting. White Ales are amongst my favourites for just that reason. The lees or sediment does not take away from the taste really at all so there is no need to go to great lengths to avoid it. I would still recommend drinking this from a glass rather than a bottle (especially the 750 ml bottles!) so you can better appreciate the colour and aroma.

A Boréale Pair from Les Brasseurs du Nord (Canada - Quebec - Blainville)

Boréale Dorée 4.8%

A darkish bronze colour in a glass. Roasty, quite sweet and tones of grains, not bitter. A little musty - likely due to hardship experienced by the beer during travel from Quebec to New Brunswick. A slick looking label and cool bottle cap also.

Boréale Blanche 4.2%

Aroma is punchy and floral. Tastes like apricots and also spicy and a little bitter; not overly sweet. Quite a nice white, not very cloudy more of a pale gold in a glass.

Gahan House Tasting (Canada - PEI - Charlottetown)

Gahan House Tasting (Canada - PEI - Charlottetown)


In historic downtown Charlottetown, Gahan House is a great restaurant with an even better brewery attached to it. A nice pub style restaurant by day, the Gahan House turns into a boisterous pub by night. A favourite watering hole for plenty of professionals in the after-work crowd and a perfect spot for a lunch or a pint while in the city. Their taster tray is a delight and was a pleasure to review.


Harvest Gold Pale Ale

A light sweet malty body. Slightly bitter hop finish.

Sir John A's Honey Wheat Ale 4.5%

An interesting beer: tastes of grain and bread. It slightly sweet, slightly skunky, malty, barely bitter. A hardy tasting beer that still manages to be very refreshing.

Gahan House White

Smells citrusy. A bit of a silky sort of soapy mouthfeel tastes very much of lemon.

Honey Brown (Mix of Sir John A's Honey Wheat Ale & Ironhorse Brown)

Tastes like a sweet thin brown. Somewhat roasty and some faint coffee tones.

Island Red 5.3%

Late onset of flavour, it is sweet and really quite bitter for a red. Roasty and a little caramel.

Ironhorse Brown

Roasty, some coffee flavours. A little tangy. A very pleasant brown ale one of the highlights of the sample tray.

1772 IPA 7.0%

Smells like hops and alcohol. Tastes strongly of hops with a melon character but also with a cedar/sprucy hops aspect. Quite sweet and caramely too. A nicely balanced IPA that people who don't normally like IPA might enjoy because it is quite sweet and, although it has a strong hop flavour as the type demands, it has a mix of hops characteristics and is not overly bitter. Definitely high alcohol: has a bit of a burn.

Sydney Street Stout

Smells very smoky and roasty. Tastes very strongly of dark chocolate/cocoa, roast. Barely carbonated. A great stout, very much in the tradition. Would work as a dessert beer and reminds me of Norwegian Yule beers.

Rickard's Red, White & Dark

Rickard's Red (Canada) 5.2%

Creamy and springy on the tongue , has a faint smell of plum mixed with the expected malty beer scent. Tastes malty and sweet with a mildly bitter finish and a hint of rosemary. Quite a pleasant beer: a red made drinkable for the lay person and beer enthusiasts alike.

Rickard's White (Canada) 5.4%

This wheat beer is a cloudy bronzed gold colour in a glass. It smells sweetly spicy and a little of apricots even though it is brewed with orange peel. Most often it is served with a slice of citrus (orange or lemon) but I tend to eschew garnishes with beer. It tastes just like it smells: sweet and fruity with hints of spice and it is very smooth and creamy. Quite a good beer ... especially for a Molson product.

Rickard's Dark (Canada) 4.8%

Roasted malt, not much bitterness and a slightly sweet taste. For a beer that claims to be a porter (or at least porter brewed) the coffee or dark chocolate tones I associate with porters are completely absent. I should point out that not all porters have to taste that way but, in my experience, they usually do - at least to some extent. And though dark in a glass it is translucent and not black, more like a dark brown. Additionally the carbonation is standard not the smooth small bubbles giving it quite a different mouth feel from most porters.

All in all, not bad for a dark beer but as a porter this beer is a bust though not at all bad tasting. It certainly isn't "a punch in the mouth of flavour" like the advertizing likes to claim. It's more like a darker version of Rickard's Red and a damn shame that they stopped making their delicious Rickard's Honey Brown, especially for This.