Imperial Black Berliner Weisse - Collaboration Pit Caribou Microbrasserie & Broadway Microbrasserie (Canada - Quebec)

Imperial Black Berliner Weisse - Collaboration Pit Caribou Microbrasserie & Broadway Microbrasserie (Canada - Quebec) 7.0%

Very dark brown and cloudy in a glass with a creamy head of foam. An oatmeal touch to the aroma, chocolate and earthy touch. The taste of this collaboration Imperial Black Berliner Weisse is unique as in very sour. I'm really glad I read the label so that this didn't catch me off guard, to wit:

The sour flavour hits all upfront, and fades out to be mostly replaced with roasty chocolate and coffee flavours in the mid-mouth taste. The aftertaste is smoky with a hint of grain and chocolate. The flavours of this sour beer work nicely together and is an interesting take on a dark wheat beer.

Moonlight Porter - Waller Street Brewing (Canada - Ontario - Ottawa)

Moonlight Porter - Waller Street Brewing (Canada - Ontario - Ottawa) 6.3%

Very dark in a glass, more or less opaque with only a very fine ring of bubbles around the edge of the glass. Toasty coffee and chocolate aroma with a pine and maybe slight citrus hops touch that blends well with the dark malt bitterness.

The flavour is strong and really good. Hoppy bitterness plays throughout but with coffee and chocolate tones and plenty of dark, earthy, dried fruit tones that intermingle with the evergreen, hops leaving you with delicious chewy, fruity, malty wood flavours. This is an excellent American Porter from Waller Street Brewing.

Chocolate Manifesto - Flying Monkeys (Canada - Ontario - Barrie)

Chocolate Manifesto - Flying Monkeys (Canada - Ontario - Barrie) 10.5%

I was amazed by the intensity of the aroma, dark chocolate and milk chocolate primarily but with hints of tobacco, espresso and the slightest hint of dark fruit.

The flavour is of the same forceful character. Strongly chocolatey as designed but also dark fruit, some hints of dark cherry and other dark fruit, as well as a certain nuttiness. There is a cool, creamy, freshness to the flavour and though there is a long chocolate aftertaste and the beer is very sweet I don't find Chocolate Manifesto to be cloying or particularly heavy.

This is an exceptional beer, the kind that makes me happy to be a beer geek and to try new and innovative beers. There are lots of chocolate infused beers out there, I really like this one.

Dragon's Milk - New Holland Brewing (United States - Missouri - Holland) 11.0%

 Dragon's Milk - New Holland Brewing (United States - Missouri - Holland) 11.0%

Dark brown in a glass with a silky head of mocha coloured foam. A really nice, almost chewy, aroma of dark fruit and chocolate; plenty of oak and vanilla as well.

Dark fruit flavours, and oak and vanilla abound. There is some distinct alcohol tingling in the mouth and warming of the chest. Strong bourbon spice in the finish, that same spice may explain some of the tingling I had ascribed to the alcohol. The mouthfeel is creamy as you drink it but thin once you swallow leaving a nice espresso, vanilla and hints of oak aftertaste but very little lingering texture for a stout (probably because of the cleansing properties of the high alcohol content).

I have found in the past that oak accentuates the taste of alcohol (and I don't think that's just because I, as a bourbon fan, associate oak with hard liquor BTW) but I think the strongish alcohol sensation and a bit of a taste are actually from the alcohol content. Now you may wonder why I'd comment on this when reviewing a beer that is listed at 11% but I've had other 11% beers that carried their alcohol less obviously. All that said, I think Dragon's Milk might be even stronger than the 11% indicated on the label, considering how squishy my head is feeling already. While Dragon's Milk carries its booze a bit more obviously than some other ales I think they did a bang-up job making a tasty chocolatey and oaky stout that is well suited to their High Gravity (aka high alcohol) series.

Abandoned Abbey - Big Rock Brewery (Canada - Alberta - Calgary)

Abandoned Abbey - Big Rock Brewery (Canada - Alberta - Calgary) 9.2%

A strongly yeasty, herbal aroma; cloves and banana. Very dark in a glass without much of a head of foam.

The taste is also strongly yeasty: banana, herbs, cloves. Lightly spicy, the faintest bit of licorice. Sweet with some dark, dried fruit flavours. A bit of chocolate comes out in the finish, and dark crusty bread out in the aftertaste. These same flavours are there in the main body but overshadowed by the Belgian yeasty tones. A well constructed Belgian Style Dark Ale that conceals it's hefty alcohol content dangerously well.

Dark and Handsome - Box Steam Brewery (United Kingdom)

Dark and Handsome - Box Steam Brewery (United Kingdom) 5.0%

Dark brown in a glass with a frothy, light-mocha coloured of foam. Earthy, chocolatey aroma with tones of black licorice, tobacco and leather.

The flavour is also earthy with light chocolate flavour, light leather and subtle licorice. There is the a faint hint of lemon that adds an interesting dimension to the flavour even though it is rather subtle. There is something there that I wouldn't have called black currant if it wasn't on the label but I do get a little of that too. Light mouthfeel and nice sort of toasty, faint tobacco, aftertaste. All in all, a very pleasant beer.

Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Earthy, molasses, dark fruit (prunes) and sticky sweet aroma with the bourbon barrel notes coming through clearly and deliciously. Very dark but actually clearly translucent if you hold it up to a bright light which reveals a deep red hued brown colour. Some sediment towards the bottom of the bottle but very light and without a noticeable effect on the flavour.

Make sure you allow this and all Doppelbocks to warm up from refrigerator temperature before you drink them. Of course you don't have to wait for it to warm all the way up before you open it, in fact pouring it and warming it with your hands and sampling it over time allows you to pick out the temperature you prefer.

Smoky, malt flavours with chewy dark fruit undertones. Bourbon barrel flavours like oak, smoke and a little bit of spice are again quite prominent, which delights this bourbon fan. This beer is bitter with the smoky malt flavours and some subtle hop bitterness but has a molasses-like sweetness too. Something about the mix of flavours reminds me of chocolate and cherry confectionary such as a black forest chocolate cake or those chocolate orbs stuffed with a cherry and syrup that everybody's mom seems to like. This is a nice Doppelbock and the barrel aging complements the flavour excellently.

Liefmans Cuvee Brut (Belgium)

Liefmans Cuvee Brut (Belgium) 6.0%
A strong, sweet, tart cherry aroma. A cloudy red colour in a glass that is so dark it is almost brown. A sugary, darkly malty taste and a little bit of chocolate as well as the anticipated tart cherry flavour: which when you put it together is a bit like a Black Forest Cake. This is a very interesting fruit beer, there is something about the cherry flavour that is very different from other cherry beers. It perhaps tastes the way it does because the cherry sugars have had a chance to ferment with the beer rather than being added to a finished beer. It is an intriguing variation and certainly worth trying as long as you don't hate fruit flavoured beers.

Sham Bock - Railway City Brewing (Canada - Ontario - St. Thomas)

Sham Bock - Railway City Brewing (Canada - Ontario - St. Thomas) 6.8%

Just about opaque in a glass with a thick mocha head of resilient foam. Chocolate aroma with maple and a bit of hops as well as maybe just the slightest bit of booze.

Maple and chocolate flavour. Sweet but with an earthy tone as well as roasty malt flavours and a bitterness in the finish that keeps Sham Bock grounded. Railway City's use of maple merges better with the dark roasty malt flavours than I would have expected for quite a tasty beer.

Smoked Oatmeal Stout - Trafalgar Ales and Meads (Canada - Ontario - Oakville)

Smoked Oatmeal Stout - Trafalgar Ales and Meads (Canada - Ontario - Oakville) 5.0%

Quite flat out of the bottle but with a delectable aroma: chocolate, smoke, with a touch of grain (oatmeal) and some earthiness. Smoky dark chocolate is the theme for this beer. This stout also has roasty coffee tones and some very subtle dark fruit hints. There is also a distinctly satisfying oatmeal characteristic to both the flavour and the mouthfeel.

The mouthfeel is very smooth since, though it is not flat, this particular bottle is somewhat flatter than I think it is supposed to be. Or perhaps not, I just realized that Trafalgar's full name is Trafalgar Ales and Meads: the same people that make a fantastic Mead Braggot I had. Because of their stated "authentic methods and ingredients" used in making their mead I suppose this may be a naturally carbonated product in which case a less than typically carbonated may be the product of their methods. But I digress, this is a tasty, smoky, chocolaty, refreshing, roasty ale whatever the level of carbonation.

Doc's Feet Dubbel - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill)

Doc's Feet Dubbel - Beau's All Natural Brewing (Canada Ontario - Vankleek Hill) 7.6%

Reddish, dark brown colour in a glass with a large off-white head. It gets cloudier as the bottle goes, and darker too: the first pour was only somewhat brown, not nearly as cloudy and the head of foam was fairly fast fading. Sweet, honeyed, nectary, herbal aroma (bordering on floral) with a roasted malt and lightly spicy background.

Strongly herbal flavour, sweetly caramelized, bordering on roasty, but with a moderate hops character that is drily bitter with faint hints of cedar and resin. The hops flavours are a pleasant surprise and work well with the other flavours. A mild alcohol taste comes through at times but not as much as one might expect from a beer with 7.6% ABV. The aftertaste is quite roasty, a bit chocolate like and also with echos of the yeast flavour. This is an interesting Belgian Dubbel; quite tasty.

Mill Street Barley Wine (2013) (Canada - Ontario - Toronto)

Mill Street Barley Wine 2013 (Canada - Ontario - Toronto) 11.5%

A golden amber colour, very similar to a rich honey. Alcohol, herbal hops, caramelized malty sweetness with some clover, nectar and red fruit tones in the aroma, that I find a little reminiscent of some meads I have had, along with biscuit and honey.

A surprising chocolate flavour greeted me at first followed closely by the honeyed, sweet, caramelized roasted malt flavours. There are some red fruit (black cherry and red pear) esters and there is something about the mix of herbal hops touches, alcohol, clover and nectar that makes this barley wine taste 'meadow infused'. It is a very natural and somewhat medieval tasting ale. Chocolate never really came back as strongly as on the first sip but I taste it in there as part of the malty backing of this formidable barley wine. Mill Street's is a very nice American barley wine with a bit of a hops slant with the herbal flavour colouring things.

A few words about the ceramic bottle, the wax seal is a nice touch and more than just decoration if you want to age this beer for a few years. Also the little metal handle that is attached to the swing-top cap is a nice touch. This would make good gift for the beer geek on your Christmas list (is it too early to be giving out Christmas gift suggestions?).

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville)

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville) 9.2%

This barrel aged brewed pours as dark as its namesake with a head of fine, tan (nearly brown) bubbles. The aroma is molasses, caramel, rum barrel tones, alcohol and burnt sugar. It tastes of chocolate flavours (both dark and milk chocolate) oak, dark dried fruit (like prunes and raisins) leather, black coffee, smoke, a bit of nearly maple as well as molasses tones and a somewhat spicy booziness that reveal the rum influence. Overall, Obsidian tastes like a sweet rum and chocolate fruit cake.

It may be too late to buy this beer but if my description sounds appealing keep an eye out for the next addition to Cameron's Oak Aged Series.

Edit (November 21st, 2013): I have been informed by Cameron's Brewing that Obsidian is still available at the brewery and at the LCBO.

Imperial Stout - L'Alchimiste (Canada - Quebec - Joliette)

Imperial Stout - L'Alchimiste (Canada - Quebec - Joliette) 7.9%

Black and very much opaque in a glass with brown head of foam similar in colour to coffee with cream. Coffee, prunes, leather, chocolate and molasses make up the aroma with some slow-to-present wood tones.

Strong dark fruit flavours initially, fades to smoky wood tones with some dark red fruit esters (light hints of red apple) and into a long lingering, chewy, smoked molasses aftertaste. This is a delightful Imperial Stout with deep immersive flavours; sweet and balancedly bitter but without any bite of hops that you might expect from other Russian Imperial Stouts.

Aphrodisiaque - Brasserie Dieu du Ciel (Canada - Quebec - St. Jerome)

Aphrodisiaque - Brasserie Dieu du Ciel (Canada - Quebec - St. Jerome) 6.5%

Opaquely black in a glass with a fairly quick fading light brown head. Strong cocoa and vanilla aroma with dark dried fruit. The vanilla aroma is delicate yet forceful and reminds me cookies and baking generally - Aphrodisiaque may just be the comfort food of beer. The flavour is initially all chocolate (delicious chocolate) but on subsequent sips, the vanilla envelops and enhances the chocolate culminating in a delightfully dessert-like beer experience. The finish is still laden with chocolate and vanilla but also has a certain smoky quality. I expected Aphrodisiaque to be more bitter and while it is not overly sweet by any means, it probably isn't more bitter than some of the darkest chocolates. I think Dieu du Ciel was very wise in this regard and has done a good job of letting the natural bitterness of the cocoa and vanilla beans stand on their own without using much of a hops bitterness at all. This is a delightful beer and though filling like a traditional stout, I could be easily persuaded to drink several of these indulgent beauties rather than eating dessert (or eating at all).

Gaspésienne - Pit Caribou (Canada - Quebec - Percé)

Gaspésienne - Pit Caribou (Canada - Quebec - Percé) 6.2%

Huge frothy light brown head. Dark and thoroughly opaque in a glass. Milk chocolate aroma, a bit of yeast and maybe a hint of alcohol as well as some smoke and wood tones. A bit of acidity in the aroma as well as the taste. Flavours of chocolate, coffee, sweetness, a bit of brown sugar. Some of the aforementioned acidity along with a bit of red fruit (cherry). A very nice Porter.

Dray Horse Ale (1820-1829) - Black Creek Historic Brewery (Canada - Ontario - Toronto)

Dray Horse Ale (1820-1829) - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%


A dark slightly cloudy brown in a glass without much of a head, in fact it came out of the bottle less carbonated than most beers - suitable for a historic recipe however. The aroma is sweet and chocolatey (like chocolate cake) with a bit of a grain and roast and something bordering on dark, and perhaps red, fruit esters.

A light, watery mouthfeel belies the powerful mix of flavours: chocolate yes but also other hearty dark malt traits, brown bread with a bit of grain, some wood tones, light fruit esters and just a bit of acidity. It's quite a delicious brown ale. I look forward to seeing what the next 'decade' brings.

Barrel Full of Monkeys - Paddock Wood (Canada - Saskatchewan - Saskatoon) 10.0%

Barrel Full of Monkeys - Paddock Wood (Canada - Saskatchewan - Saskatoon) 10.0%

Super dark in a glass and completely opaque. A hefty, thick, delicious, dark and strongly malty aroma: raisins, dates, a bit of pear, chocolate, wood tones, some alcohol as well as a hops impression that adds only bitterness and balance. At times this tasty aroma reminds me a bit of molasses cookies.

Coffee and dark chocolate for an instant but then washed over by a spectacular flood of dark dried fruit flavours of raisin, prunes, dates and smoky wood notes; chocolate returns only with a little alcohol which puts me in mind of liquere and fruit filled chocolates. The beer definitely imparts a alcohol glow right away but the alcohol doesn't do anything but accentuating the flavour; Barrel Full of Monkeys doesn't taste at all like it is one tenth pure ethanol (at least). The malty, smoky aftertaste with touches of the aforementioned dark fruit is very appetizing so while this beer deserves to be savoured on it's own it would go very nicely with some darker olives and other such strong flavoured finger food.

Words don't seem to do it justice in describing how tasty this beer is and they also make a cherry version. Paddock Wood's Barrel Full of Monkeys is only an annual release so if you get the chance to buy some DO IT!

Mild Winter Ale - Okanagan Springs (Canada - British Columbia - Vernon) 4.8%

Mild Winter Ale - Okanagan Springs (Canada - British Columbia - Vernon) 4.8%

A sweet slightly maple, lightly chocolate aroma with roast notes. A dark brown in a glass; chestnut really just like the information on the label says. The taste is somewhat caramelized and almost (but not quite) sticky at first, like a Red Ale, but with a chocolatey finish. There are some dry hop tones throughout and they make the beer refreshingly crisp.

It is a little light, or mild, for a Winter Beer but since that is exactly what they were going for I have to say that Okanagan Springs did a good job with their Mild Winter Ale: it's light and refreshing but still has those warming malt flavours perfect for cold December nights (or cold March afternoons).

Muddy River Stout - Pump House Brewery (Canada - New Brunswick - Moncton) 4.8%

Muddy River Stout - Pump House Brewery (Canada - New Brunswick - Moncton) 4.8%

Opaque in a glass and served with just the perfect amount of head, which is tan coloured, thick, creamy and left nice lacing. The aroma is chocolatey with sweetness just a little roasty caramel.

The mouthfeel is creamy and just perfect for the style. Chocolate flavour with a smoky finish. The sweetness has just a hint of a very pleasant sweet caramel flavour. There is just a little acidity and a faint touch of dry hops as well as something that comes through like just a bit of grapes or maybe black cherry. You may be surprised to hear I think that there is a grape flavour in Muddy River Stout but bear in mind it is very mild, tasty and mixes very well with the other flavours - it is likely just the way my toungue is processing the slight acidity and the yummy chocolate malt flavours. This is a fine stout, true to the style and very much pub-appropriate.