Four From Fullers (England)

Fuller's London Pride (England) 4.7%

A hoppy green aroma at first. As the head fades the aroma changes to one of sweet lightly bitter maltiness. The taste is sweet and roasty with hints of caramel but also lightly spicy with hops and some mild wood tones. The moderate bitterness and the half-watery, half-smooth mouthfeel keep the beer refreshing as a good pub beer should be. An glowing orange colour in a glass.

Fuller's ESB Champion Ale (England) 5.9%

Malty and quite sweet but with a bitter finish and quite oaky. Many of Fuller's have stronger wooden tones than most. Pretty mildly carbonated. Tastes a little like Innis and Gunn's Rum Cask, which is high praise indeed. Best served warmish (8 to 10 C'). Mix of coffee/chocolate and plum sherry (alcohol and fruit).

Fuller's Organic Honey Dew (England) 5.0%

A sweet malty aroma that is lightly hoppy with cedar and a touch of fresh cut grass. Gold in a glass.

Fuller's Organic Honey Dew tastes sweet and a little spicy. The hops are certainly in there, bringing that spice and moderate bitterness, but you certainly wouldn't call this beer hoppy. The honey is also there, smoothly sweet and building in a sweet crescendo from the initial taste, where it is masked by the bitterness, towards the end of the drink where the whole flavour becomes sweet warm honey before the slightly metallic and slightly bitter aftertaste. A very pleasant organic beer with a cute and interesting bottle cap.

Fuller's London Porter (England) 5.4%

Sweet classic porter aroma: hints of molasses, maple, coffee and barley candy, with hops hints that come across as lightly wooden. Amazing coffee flavour at first and then it changes a little towards the chocolate end of the dark malt spectrum before fading into a bitter aftertaste of hops and smoke. There is a taste of a pleasant taste of oats throughout. Dark in a glass to point of being nearly opaque with a smooth, creamy mouthfeel.

Fuller's London Porter is perfectly executed and tastes just like actually beer blended of coffee or chocolate and yet it is made only from malt, water, hops and yeast. Porters like this make me feel that other porters that use actual coffee or chocolate in the brewing process are not only "cheating", but doing so completely unnecessarily.