Rauchbier - Mill Street (Canada - Ontario - Ottawa)

Rauchbier - Mill Street (Canada - Ontario - Ottawa)

A red hued brown in a glass (aka huge stein) with a smoke and spice forward aroma backed with malt flavours.

The flavour is also strongly smoked with a light mouthfeel and a fairly light malt character but with earthy tones and a very faint flavour that reminds me of dark cherries. The finish is also predictably smoky but in it more malt tones also come out with toasted bread and subtle molasses aspect.

Pumpkin Ale - Clocktower Brewpub (Canada - Ontario - Ottawa)

Pumpkin Ale - Clocktower Brewpub (Canada - Ontario - Ottawa) 

Amber in a glass, clear without much of a head. The aroma is pleasantly pumpkin-ey with a mix of spices, very much like pumpkin pie.

The taste is along the same lines, a good balance of pumpkin spices and pumpkin flavour.  The beer is well carbonated but there is something about the mouthfeel that tells me this beer was made with lots of real pumpkin.

This is a very nice pumpkin ale and if you are in Ottawa it does get much more fresh or more local than this. However, a word of warning: they will serve it with a sprinkle of pumpkin-spice unless you ask them not to. I think the beer's flavour is already nicely balanced so I recommend against the garnish.

Update: I tried it with the pumpkin-spice garnish and it amps up the aroma a notch but doesn't affect the flavour very much past the first few drinks.

Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Earthy, molasses, dark fruit (prunes) and sticky sweet aroma with the bourbon barrel notes coming through clearly and deliciously. Very dark but actually clearly translucent if you hold it up to a bright light which reveals a deep red hued brown colour. Some sediment towards the bottom of the bottle but very light and without a noticeable effect on the flavour.

Make sure you allow this and all Doppelbocks to warm up from refrigerator temperature before you drink them. Of course you don't have to wait for it to warm all the way up before you open it, in fact pouring it and warming it with your hands and sampling it over time allows you to pick out the temperature you prefer.

Smoky, malt flavours with chewy dark fruit undertones. Bourbon barrel flavours like oak, smoke and a little bit of spice are again quite prominent, which delights this bourbon fan. This beer is bitter with the smoky malt flavours and some subtle hop bitterness but has a molasses-like sweetness too. Something about the mix of flavours reminds me of chocolate and cherry confectionary such as a black forest chocolate cake or those chocolate orbs stuffed with a cherry and syrup that everybody's mom seems to like. This is a nice Doppelbock and the barrel aging complements the flavour excellently.

Gilgamesh - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Gilgamesh - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 8.9%

Very dark brown, a bit cloudy and, in combination, this makes it just about opaque.

Dark fruit, and brown bread aroma with touches of molasses. Some earthy wood tones. Gilgamesh is still pretty cold at the moment but I still pick up a bit of the rum barrels: subtle spice, that touch of molasses and noticeable alcohol. Of course I would have to say that the wood tones fit with the rum barrels too.

Strong molasses flavour and sweetness, reminds me of gingerbread cookies that are heavy on the molasses and light on the ginger. Or are those molasses cookies? But I digress. Slight tongue tingling from a combination of the alcohol and some pleasant run spiciness. Chewy dried dark fruit flavours (raisin), as well as the previously referenced molasses and malty goodness all along. Gilgamesh delivers a delightful mix of dark malt flavours and a subtle roster of rum barrel flavours, very nice and dangerously drinkable to my taste.

Sargon - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 6.0%

Sargon - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 6.0%

Cloudy gold in a glass with a huge head of highly resilient off-white foam. Strongly ginger aroma with orange with some sugar cookie touches and, celery?

Very tangy, almost sour flavour at first that fades to very bitter. A very peppery ginger flavour with lots of citrus. Some of the peppery flavour in the finish and aftertaste is very reminiscent of spiced rum. Obviously this should be attributed to the aging in rum barrels.

This is a very summery beer, what with all the ginger and citrus. At first I found the flavour was so strong at times that it is almost harsh, however, it was much improved after I put it back in the fridge. Chilling it and letting the sediment settle a bit (it was resealed but inevitably some carbonation was released too) really improved the beer: the flavours were more mellow and Sargon became an ideal strong summer beer. Also more of the malt flavours come out. Actually Sargon ends up tasting quite a bit like crusty toast with orange and ginger marmalade but with a bit of a bitter hops bite, some floral yeast flavours and a spiced rum finish.

Hogan's Goat - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Hogan's Goat - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 6.9%

A deep copper colour with a head of off white foam that faded to the edges of the glass fairly quickly. A typical bock aroma (think lager but a bit sweeter with a darker caramelization and a hint of higher alcohol) accompanied by hints of citrus (orange peel the label says), cloves and cinnamon that are prominent on one hand but subtle on the other if you compare Hogan's Bock to a spiced Autumn Ale for example. Or not, apparently autumn and its delectable Autumn Ales and Pumpkin beers are far enough in the past that I've confused juniper berries with the aforementioned spices. Ahem

The flavour is pleasantly malty and sweet with a continuation of the spices as described and a bitter finish. It is a tasty spiced bock, I'm not quite sure why this particular Beau's ale is as expensive as it is (juniper berries cost more in the real world than Skyrim I guess) but the beer is quite tasty. I'd have bought more but at more than $7 it's not too expensive I'm too cheap.

Hennepin - Brewery Ommegang (USA - New York - Cooperstown)

Hennepin - Brewery Ommegang (USA - New York - Cooperstown) 7.7%

A big foamy white head with a gold and cloudy body. A lovely and intriguing aroma mix. It taste firstly of citrus, light herbal and honey tones with some nectar. Most of these (though not really the citrus) would fit in a Belgian Golden Ale but there is also an earthy character with spiced aspect (I gather that is the ginger) and a hint of hops. This second grouping of aromas makes it quite clear that this is a Saison not a Belgian Golden Ale.

Hennepin has a strong yeast character as well: herbal and there is a flavour that is close but not quite banana along with some drying hops touches. It is quite bitter actually, nearly tart at times too, and very refreshing as a result. It's also quite carbonated and that would be, I suppose, the "champagne-like effervescence" from the label and it is an apt comparison. The malty body comes out in the finish, lightly roasty, toasty and with biscuit touches. It has a somewhat bitter aftertaste with traces of the nectar, herbal, hops mix that makes me like Hennepin so much.

This would definitely be a good aperitif beer and I think Hennepin would also go well with pasta dishes, barbecue and stir-fry.

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville)

Obsidian Imperial Porter Rum Barrel - Cameron's Brewing (Canada - Ontario - Oakville) 9.2%

This barrel aged brewed pours as dark as its namesake with a head of fine, tan (nearly brown) bubbles. The aroma is molasses, caramel, rum barrel tones, alcohol and burnt sugar. It tastes of chocolate flavours (both dark and milk chocolate) oak, dark dried fruit (like prunes and raisins) leather, black coffee, smoke, a bit of nearly maple as well as molasses tones and a somewhat spicy booziness that reveal the rum influence. Overall, Obsidian tastes like a sweet rum and chocolate fruit cake.

It may be too late to buy this beer but if my description sounds appealing keep an eye out for the next addition to Cameron's Oak Aged Series.

Edit (November 21st, 2013): I have been informed by Cameron's Brewing that Obsidian is still available at the brewery and at the LCBO.

Pumpkin Ale - Great Lakes Brewery (Canada - Ontario - Toronto)

Pumpkin Ale - Great Lakes Brewery (Canada - Ontario - Toronto) 5.5%

A slightly cloudy, orange and gold colour in a glass. Great Lakes Brewery's Pumpkin Ale features a pumpkin aroma with cinnamon, all-spice and nutmeg but this aroma features with more gourd than spice.

The aforementioned spices are prominent in the flavour but, like in the aroma, a strong, earthy, gourd taste of pumpkin really is the main player in this tasty pumpkin ale. It also features a fairly bitter finish.

Autumn Hop Harvest Ale - Amsterdam Brewery (Canada - Ontario - Toronto)

Autumn Hop Harvest Ale - Amsterdam Brewery (Canada - Ontario - Toronto) 5.6%

Herbal, citrus (orange and a hint of grapefruit), a bit floral, pine and sticky resin rounds out hops character of the aroma while there is also some earthiness and biscuit and honey tones from the malty body. Clear full gold in a glass.

To go along with its moderately hoppy flavour and sweet grain tones, this beer made with fresh hops (as in added without being dried first) has a pleasant peppery earthiness. The combination of spice and earth tones feels to me a bit like autumn incarnate (distillate?) which I think is perfect for a seasonal such as Autumn Hop Harvest Ale. The aftertaste is moderately bitter hops that tastes of pine as well as a little herbal, citrus and some resin too. This is a nice American Pale Ale in its own right but I feel it also is a good example of the appeal of fresh hop beers and the variety they can bring.

Kellerbier - Creemore Springs (Canada - Ontario - Creemore)

Kellerbier - Creemore Springs (Canada - Ontario - Creemore) 5.0%

A cloudy gold in a glass - a colour a lot like honey actually - with a frothy head of foam. The aroma has citrus and spice and is more than a little reminiscent of a wheat beer. Great spicy hops and toasted bread taste. Moderately bitter with a touch of honeyed sweetness and a hint of grain. A creamy mouthfeel but a tasty citrus (orange) touch also lightens Kellerbier on your tongue. A very enjoyable beer with a good story (see image on the right).

Bia IPA - Birrificio Del Ducato (Italy)

Bia IPA - Birrificio Del Ducato (Italy) 6.5%

Full gold in a glass with a slight haze. The head faded fairly quickly leaving minimal lacing. The aroma is sweet, honey and grain with hops that smell of tropical fruits: papaya, nectarine and maybe some peach.

The taste is quite sweet with touch of candi sugar and caramel while still having a bitter bite and finish. To my taste this beer is heavily loaded with drying hops that you would expect in a pilsner or European lager; there are, no doubt, other hop types used as well since the hops character of this beer features more than dryness and some hops spice but also subtle tropical fruit flavours. However, this heavy use of pilsner hops stands out to me because its use in an IPA in conjunction with other types is interesting and I can't quite think of another beer that does it to this extent. Combined with the sweetness of this IPA, the hops come across as more nectar than resin with faint fruity notes of peach and tangerine that remind me of a zinfandel wine. Bia IPA is an interestingly subtle IPA that still packs in the hops but is different from those North American IPAs that tote loads of cedar and resin flavours.

Pumpkin Ale 2013 - Black Creek Historic Brewery (Canada - Ontario - Toronto)

Pumpkin Ale 2013 - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

A dark amber but appropriately orange also with a thin head. The aroma is very strongly pumpkin and spices: ginger, cinnamon, nutmeg and maybe a hint of cloves. An extremely appetizing aroma and, even though it has a hefty spiced character, distinctly pumpkin.

The taste is pumpkin and the same yummy spices from the aroma with a little dry hops. The finish is very roasty and sweet with lingering pumpkin and spices. So, basically, there are flavours of pumpkin and spices throughout but they are most strongly in the aroma. After I got over the step down in intensity from the initial aroma to the taste I found Black Creek's Pumpkin Ale to be most delightful and very refreshing on this unseasonably hot day at the end of August.

Innis and Gunn Rum Cask (Scotland)

Innis and Gunn Rum Cask (Scotland) 7.4%

Very sweet at first and throughout, a definite alcohol burn which suits the amazingly intense rum flavour. Oak tones as well as spice and a whole punch bowl of fruit tones. A very strong tasting and interesting beer. Unforgettable and definitely worth trying. A great aroma that reminds me of sunlight, spices and wood.

White UFO (Un-Filtered Offering) - Harpoon Brewery (USA - Massachusetts - Boston)

White UFO (Un-Filtered Offering) - Harpoon Brewery (USA - Massachusetts - Boston)

A bright gold colour. Smells like moderately bitter, moderately sweet orange juice. While there certainly are citrus tones in the flavour it is more lemon & lime than orange. Also quite floral with some spiciness and some nice bread tones in the background that balance out this beer nicely.

Grande Réserve 17 (2012) - Unibroue (Canada - Quebec - Chambly)

Grande Réserve 17 (2012) - Unibroue (Canada - Quebec - Chambly) 10.0%

A cloudy reddish brown colour in a glass with a smallish but resilient head. The aroma is loaded with oak along with some spice, cinnamon and nutmeg and herbal characteristics typical of Unibroue's brand of Belgian style ales.

The taste is again very oaky with an alcohol content you can feel. Sweet and spiced with fruit, raisin and herbal flavours, some light hops. Really spectacular and distinct. At various points in drinking the beer it reminded me alternatively of a white wine, a red wine, brandy or cognac. This is a phenomenal beer and a 'must try', there is so much to this beer that I think each person might take away something different.

Innis and Gunn Spiced Rum Finish (Scotland) 7.4%

Innis and Gunn Spiced Rum Finish (Scotland) 7.4%

A toffee aroma that will buckle your knees. Vanilla and also a hint of alcohol along rum and a hint of spice mixed with oak tones. Such a nice aroma I could sit with my nose in the glass all afternoon!

A distinct warming of the chest as I sipped on this delicious ale. A touch of bitterness, alcohol and even a hint of hops at the very first. Then very sweet with toffee and vanilla. As the toffee fades, spices and oak come out with as the spiced rum makes it presence felt.

Innis and Gunn Spiced Rum Finish is a spectacular mix of the warm toffee flavours of Innis and Gunn's Scottish Ale and the flavours of vanilla, oak and others from a fine spiced rum missing only the strong, burning alcohol taste of hard liquor. Very enjoyable and memorable like all the other Innis and Gunn products I have tried.

Great Lakes Brewery 25th Anniversary Belgian Saison (Canada - Ontario - Toronto) 6.5%

Great Lakes Brewery 25th Anniversary Belgian Saison (Canada - Ontario - Toronto) 6.5%

The beer is gold and slightly cloudy in a glass with a light, white frothy head. The aroma is of nectar and spice (and everything nice); as I'd expect from a Belgian White or a Belgian Blonde Ale or really any ale made in North America with "Belgian" in the name. There is also wheat tones and just a a bit of hops to the aroma. It has a sweet taste with nectar, a bit of citrus (orange) and clearly coriander, some pretty substantial spiciness that's almost immediately mellowed by the wheat character, and quite a bitter aftertaste. The hops character is present but mellow, a bit of citrus a bit green, and entirely intermixed with the other lovely flavours.


A glance at the ingredient list confirms the coriander and also the taste of seeds of paradise which is actually forehead-smackingly obvious in hindsight (hindtaste?). I discovered from the ingredients list that the spiciness is due to the use of pepper. The pepper is a nice touch that manages to avoid dominating the flavour even though I can feel the spice is strong enough that it is faintly tickling my insides with heartburn since I'm drinking this on an empty stomach (part of review strategy). Great Lakes Brewery 25th Anniversary Belgian Saison could make an interesting or a dangerous pairing with spicy foods, it comes in a big enough bottle that I think I'll try it out at the end of this review. The alcohol isn't very noticeable but there is some chest warming from more than the moderate peppery spice.

Now to the food pairing, I tried it with a bit of salsa and chips and the pepper in the Belgian Saison definitely kicked the spice up a notch. As long as the spicy food you are eating isn't at the high end of your spice tolerance Great Lakes Brewery 25th Anniversary Belgian Saison is a tasty and perhaps unexpected pairing option. This Saison would also be a nice pairing with light dishes like a salad or fish (think white wine) but it is also delicious on its own. If you can still find one of these in stores I'd suggest picking it up and giving it a try.

Big Rock Winter Spice Ale (Canada - Alberta - Calgary) 6.0%

Big Rock Winter Spice Ale (Canada - Alberta - Calgary) 6.0%

A clear burnt amber in a glass, not much of a head. An aroma of spices such as cloves, nutmeg, with cinnamon a touch of oak. A definite alcohol warming with those same spices in the taste, cloves, nutmeg, strongish cinnamon, as well as ginger with a red fruit, slightly appley touch that makes the whole thing seem like a perfect beer substitute for mulled cider, the more traditional spiced Christmas drink. Obviously, Big Rock's Winter Spice Ale has no where near that much apple flavour. A spiced, smoky and lightly bitter aftertaste with some dried red fruit tones. Fairly sweet as well as all the rest. Quite a nice spiced winter ale as long as you know what to expect: the strong spice flavours can be a shock if you aren't anticipating them.

Bah Humbug - Christmas Cheer! Wychwood Brewery (England)

Bah Humbug - Christmas Cheer! Wychwood Brewery (England) 5.0%

A quite reddish brown colour in a glass with a decent head and light lacing. A lightly cinnamon and malt aroma; a smell of glaze with some dried red fruits (cranberries). Hints of gingerbread and hops.

What a neat taste! Strongly cinnamon with cloves but with pronounced malt flavours of a red, like roast and glaze, and also sugary sweet crystal malt. The finish leaves your mouth feeling quite dry. The mix of flavours from this fine Christmas Ale puts me in a distinctly Christmas mood. Bah Humbug Christmas Cheer! from Wychwood Brewery would make a fun (and tasty) stocking stuffer for the beer geeks on your Christmas list.