Zizanie - Tête d’Allumette (Canada - Quebec - St-André de Kamouraska)

Zizanie - Tête d’Allumette (Canada - Quebec - St-André de Kamouraska) 3.9%

A barely cloudy gold in a glass without much of a head. The aroma is sweet, light, with white fleshed fruits tones like pear or white grape juice. The flavour is light but not as light as you might expect from the low alcohol content,  a delicious mix of mild crusty roll or giant pretzel tones from the malt, floral tones that bring to mind wide fields in August and a light hop bitterness with an umami finish that means the glass spends as much time at my lips as it does resting on the bar. Yum!

A quick note about the venue where I came across this rare beauty. Gainsbourg is a fine brewpub in its own right (reviews of their beers upcoming) but they also serve a great selection of Quebecois beers including this one.

Siduri - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Siduri - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 10.2%

A nectary and yeasty aroma with red berry hints just out of the neck of bottle before pouring it. It pours a cloudy (quite cloudy) gold in a glass with large, resilient, fluffy head of foam. The aroma is, obviously, much stronger now herbal, flower blossoms, touches of mint, and clover with a tartness in the background that reminds me of raspberries.

Wow. There is a lot going on in the flavour profile of this beer. It is peppery and tart yet sweet with a herbal yeast flavour. The pepper combines with the alcohol to serve as a mouth-tingling reminder that this is a strong beer at 10.2%. This same peppery flavour makes up the spicy aftertaste and it's very nice with food.

The overall flavour is in a way supported with wood tones that are mixed with a flavour that is very much red ice wine and complement the flavour nicely without being all you can taste and without fading into the background behind all the other delightful flavours. I'm not sure that I would have characterized the as red ice wine right away but knowing that this fabulous saison aged in red ice wine barrels makes it obvious where this delectable undercurrent originates.


This beer is quite expensive at nearly ten dollars a bottle but this price seems very reasonable when you consider the barrel aging, the presentation, the ingredients used and how delicious it is. I strongly suggest giving it a try.

Hennepin - Brewery Ommegang (USA - New York - Cooperstown)

Hennepin - Brewery Ommegang (USA - New York - Cooperstown) 7.7%

A big foamy white head with a gold and cloudy body. A lovely and intriguing aroma mix. It taste firstly of citrus, light herbal and honey tones with some nectar. Most of these (though not really the citrus) would fit in a Belgian Golden Ale but there is also an earthy character with spiced aspect (I gather that is the ginger) and a hint of hops. This second grouping of aromas makes it quite clear that this is a Saison not a Belgian Golden Ale.

Hennepin has a strong yeast character as well: herbal and there is a flavour that is close but not quite banana along with some drying hops touches. It is quite bitter actually, nearly tart at times too, and very refreshing as a result. It's also quite carbonated and that would be, I suppose, the "champagne-like effervescence" from the label and it is an apt comparison. The malty body comes out in the finish, lightly roasty, toasty and with biscuit touches. It has a somewhat bitter aftertaste with traces of the nectar, herbal, hops mix that makes me like Hennepin so much.

This would definitely be a good aperitif beer and I think Hennepin would also go well with pasta dishes, barbecue and stir-fry.

Saison - Nogne O (Norway - Grimstad)

Saison - Nogne O (Norway - Grimstad) 6.5%

Gold and a bit cloudy in a glass; some sediment at the bottom of the bottle also. The aroma is lightly lemony, just a bit herbal and spicy.

The taste is sweet and lightly spicy with herbal hops and yeast, and just a bit of a floral flavour. A touch pleasantly thick, almost creamy, on the tongue but also well carbonated. Dry finish to this beer. Nogne's Saison is tasty and refreshing and like most Saisons it tastes a bit off the beaten path. The food pairings on the label are all good suggestions, sea food and light meat, to which I would add green salads and bread with hard cheese.

Biere de Garde - Pump House (Canada - New Brunswick - Moncton) 7.5%

Biere de Garde - Pump House (Canada - New Brunswick - Moncton) 7.5%

It is an orange amber colour and barely cloudy in a glass. The aroma is spicy, apple, cranberry, malty with cedar hops. The taste is strongly caramel with cedar hops and bitterness initially, fading with drinking; tart some grain and plenty of cranberry-esque fruit esters with quite a bitter finish. Some barely smoky wood tones make it into the flavour along with a little bit of an earthy flavour. A nice beer that is a bit off the beaten path. Reminds me a bit of a darkish and hoppier saison.

Saison Harvest Ale - Rockbottom Brewpub (Canada - Nova Scotia - Halifax)

Saison Harvest Ale - Rockbottom Brewpub (Canada - Nova Scotia - Halifax) 5.0%

A touch sour, spicy and floral with quite a bit of green and bitter hops. Quite a bitter finish. A brownish amber in a glass that reminds me of tanned leather. This mix of flavours is entirely consistent with hoppy version of the style. Saison beers typically have a touch of that sour taste and the way Rockbottom incorporated wet hops fresh from the harvest is really nice. Interestingly, the yeast used in this beer is from the same colony that has been used for three years now by the brewmaster Greg Nash.

Rockbottom's Saison Harvest Ale is an example of a rash of new beers from the Maritime Provinces that use fresh or "wet" hops (to indicate that they haven't been dried). Brewers in the Maritimes have the opportunity to use wet hops during harvest time now that numerous hop farms big and small have sprung up all across the region.