Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Deviator Doppelbock - Cameron's Brewing (Canada - Ontario - Oakville) 8.6%

Earthy, molasses, dark fruit (prunes) and sticky sweet aroma with the bourbon barrel notes coming through clearly and deliciously. Very dark but actually clearly translucent if you hold it up to a bright light which reveals a deep red hued brown colour. Some sediment towards the bottom of the bottle but very light and without a noticeable effect on the flavour.

Make sure you allow this and all Doppelbocks to warm up from refrigerator temperature before you drink them. Of course you don't have to wait for it to warm all the way up before you open it, in fact pouring it and warming it with your hands and sampling it over time allows you to pick out the temperature you prefer.

Smoky, malt flavours with chewy dark fruit undertones. Bourbon barrel flavours like oak, smoke and a little bit of spice are again quite prominent, which delights this bourbon fan. This beer is bitter with the smoky malt flavours and some subtle hop bitterness but has a molasses-like sweetness too. Something about the mix of flavours reminds me of chocolate and cherry confectionary such as a black forest chocolate cake or those chocolate orbs stuffed with a cherry and syrup that everybody's mom seems to like. This is a nice Doppelbock and the barrel aging complements the flavour excellently.

Doppelbock - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Doppelbock - Les Trois Mousquetaires (Canada - Quebec - Brossard) 8.6%

A reddish chestnut colour in a glass with a big head of frothy, resilient, off-white foam.

A malty, sticky, caramelized aroma with red fruit, a sugary molasses, and some alcohol tones tones a bit like fruitcake. A really delicious fruitcake.

Sweet with some flavour tones that remind me a bit of sherry but with much more depth and breadth than I have ever taste in a sherry. Some red fruit tones, as in the aroma, tastes of a light molasses, a hint of wood (likely from the hops) and plenty of dried fruit like raisin, dates or prunes but with a lighter taste to them.

Les Trois Mousquetaires' Doppelbock has a surprisingly light mouthfeel which keeps this beer very enjoyable and without allowing the sweetness to become cloying even at warmer temperatures (the suggested serving temperature is between 10 and 14 Celsius). There is a little sediment at the bottom of the bottle and it tends to make the beer a bit more yeasty and just the slightest bit sour so I would leave the last centimeter of beer in the bottom of the bottle to avoid that.

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Dark brown that is deep and nearly opaque but acquires some darkly glowing amber tones when you hold it up to the light; a fairly thin off-white head of foam. There is some light sediment at the bottom of the bottle but nothing you need to avoid.

The aroma is delicious. What, you want me to be more specific? Ok, it's richly malty and sweet with touches of caramel and white cake but it is heavily laden with sweet dark fruit tones like baked raisins or prunes as well as molasses tones and vanilla.

The taste is quite sweet and very malty, dark fruit tones and molasses a more than bit of vanilla. A mix of dry hops, tastes of alcohol and some faint wood tones takes some of the edge off of the sweetness but this is a very sweet and very delicious beer. This is a sweeter and lighter doppelbock than some that have more roasty or coffee, chocolate and smoke flavours but it is still loaded with malt flavour and it is quite high in alcohol

It is a limited edition so I strongly recommend checking your local stores to see if they have any left and buy a few. Enjoy one now and set aside a few for aging or for a special occasion.

Doppelbock - Pump House (Moncton) 9% in cask / 10% in bottle

Doppelbock - Pump House (Moncton) 9% in cask / 10% in bottle

Cask:

Reddish brown, very dark in a glass. Nice head. Hard to get much of an aroma out of a pint glass: sweet, a bit stout-like, nearly chocolate/coffee and smoke, but faint.

Lots of dark fruit, nearly syrupy sweet black currant. Very little alcohol flavour just a bit in the finish with those same stout chocolate/coffee and smoke flavours from the aroma. Slightly tangy due to its strength and a slightly acrid finish. A touch of something lager-like and a bit of maple. Hops are clearly there as there is a bit of a green touch and by implication since the sweetness of Pump House's Doppelbock is being balanced nicely by something.


Bottle:

Their look is same in cask and bottle while the aroma is better from the bottle because I'm pouring it into a snifter instead of drinking it out of a pint glass: malty, roasty and a little sticky with dark fruit along with lots of dark malt touches of chocolate.

The taste is just awesome, powerfully malty with that faint lager yeast touch, a split between roasty, sticky malt flavours like I'd expect from a red and chocolate and wood tones I'd expect from a dark beer. Lots of dark fruit tones likes prunes and raisins. Barley candy with an acrid bitter smoky finish that still manages to be tasty. Some alcohol notes but not much considering it is 10%. I don't pick up the light touch of hops that I did from the cask but the beer is still nicely balanced.

I strongly suggest picking up a 6-pack or two of this fine seasonal offering ASAP. Also, because it's 10%, not to mention so rich and complex, I'm going to keep a 6-pack in my cellar for a few months and see how the flavour changes. Plus at $12.98 a 6-pack (tax and deposit included) the price just can't be beat.