Bia IPA - Birrificio Del Ducato (Italy)

Bia IPA - Birrificio Del Ducato (Italy) 6.5%

Full gold in a glass with a slight haze. The head faded fairly quickly leaving minimal lacing. The aroma is sweet, honey and grain with hops that smell of tropical fruits: papaya, nectarine and maybe some peach.

The taste is quite sweet with touch of candi sugar and caramel while still having a bitter bite and finish. To my taste this beer is heavily loaded with drying hops that you would expect in a pilsner or European lager; there are, no doubt, other hop types used as well since the hops character of this beer features more than dryness and some hops spice but also subtle tropical fruit flavours. However, this heavy use of pilsner hops stands out to me because its use in an IPA in conjunction with other types is interesting and I can't quite think of another beer that does it to this extent. Combined with the sweetness of this IPA, the hops come across as more nectar than resin with faint fruity notes of peach and tangerine that remind me of a zinfandel wine. Bia IPA is an interestingly subtle IPA that still packs in the hops but is different from those North American IPAs that tote loads of cedar and resin flavours.

Shawinigan Handshake - Le Trou du Diable (Canada - Quebec - Shawinigan) 6.5%

Shawinigan Handshake - Le Trou du Diable (Canada - Quebec - Shawinigan) 6.5%

A cloudy orange colour in a glass, like the colour of a peach (just like the label suggests), with a nice fluffy white head. Sweet, honey and melon aroma with citrus (orange and nectarine) as well as a resin background.

Be warned before pouring: there is some heavy duty sediment at the bottom of the bottle. While a little of it may even enhance the flavour the dregs you'll get from pouring every last drop of this otherwise delicious beer, are overly yeasty, bitter and otherwise not very nice.

The taste is bitter at first with a great hops character of pine and still some melon and nectarine tones. Yeasty banana, maybe a little apple juice, green pear, and bread flavours really come out mid-mouth. The hoppy finish that is also heavy in slightly spicy honey is followed by an aftertaste that I would describe as dry cedar while the label calls it "dry spruce" and while I feel like there is a difference there, it is very slight.