Chimay Blanche (Belgium)

Chimay Blanche (Belgium) 8.0%

Sweet, clear, subtle nectar aroma with light spice, tones of pear and light wood. Somewhat cloudy gold with a white, resilient head of foam.

The flavour is quite spicy, flowery touches to the nectar, hints of alcohol with similar light flavoured fruit touches (pear, white grapes) as were found in the aroma. This is an interesting Belgian Tripel as it has the lighter, flowery sweet flavours without that very sweet flavour and somewhat heavier texture of other Belgian Tripels.

California Sunshine APA - Cameron's Brewing (Canada - Ontario - Oakville)

California Sunshine APA - Cameron's Brewing (Canada - Ontario - Oakville) 5.2%

Gold with a big head of resilient white foam. A nice resiny, cedar aroma with plenty of sap and citrus touches (orange and grapefruit) and mango.

The hops flavour is actually more of a dry herbal character than the sticky, resiny citrus tones that the aroma featured - not much sweetness comes through from the malty body so while there some woodlike hops flavours they are more like the way lumber would smell than the scent of trees or freshly cut wood with sap ooze from it.

This is a very pleasant and refreshing American Pale Ale, it is nice to find an APA that is genuinely bitter with a bunch of sugar or caramel in the flavour. This type of bitter beer would pair well with lots of food but is just dandy all on its own.

White Shield - Worthington's (United Kingdom) 5.6%

White Shield - Worthington's (United Kingdom) 5.6%

Deep gold in a glass with an aroma with a bitter touch, a bit of honey and some wood tones that border on resiny. Light flavour of malty, toasty sweetness, lightly spicy or herbal with the barest hint of red fruit esters but with a somewhat bitter and resiny finish. In English India Pale Ales the hops flavours are much less bombastic than in their American IPA cousins and White Shield is no exception; however, while White Shield has the ideal flavour spectrum for an English IPA it seems awfully muted. The flavours are all quite subdued so while White Shield is on point it is a bit timid, even for an English IPA.

Siduri - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Siduri - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 10.2%

A nectary and yeasty aroma with red berry hints just out of the neck of bottle before pouring it. It pours a cloudy (quite cloudy) gold in a glass with large, resilient, fluffy head of foam. The aroma is, obviously, much stronger now herbal, flower blossoms, touches of mint, and clover with a tartness in the background that reminds me of raspberries.

Wow. There is a lot going on in the flavour profile of this beer. It is peppery and tart yet sweet with a herbal yeast flavour. The pepper combines with the alcohol to serve as a mouth-tingling reminder that this is a strong beer at 10.2%. This same peppery flavour makes up the spicy aftertaste and it's very nice with food.

The overall flavour is in a way supported with wood tones that are mixed with a flavour that is very much red ice wine and complement the flavour nicely without being all you can taste and without fading into the background behind all the other delightful flavours. I'm not sure that I would have characterized the as red ice wine right away but knowing that this fabulous saison aged in red ice wine barrels makes it obvious where this delectable undercurrent originates.


This beer is quite expensive at nearly ten dollars a bottle but this price seems very reasonable when you consider the barrel aging, the presentation, the ingredients used and how delicious it is. I strongly suggest giving it a try.

Vulcan Ale - Pluto's Moon Beer Company

Vulcan Ale - Pluto's Moon Beer Company 5.4%

A dark amber in a glass, nearly brown when not held up to the light. Slightly hoppy (resin, cedar), toasty, sweet with a touch of something sticky - all said it reminds me a little bit a thin molasses.

Strongly sweet flavour but it is nicely toasty (just on the verge of turning into something roasty) and there is just enough hoppy bitterness. Some subtle wooden tones and faint red, fruity flavours round out this Irish Red Ale. I would say that Vulcan Ale is hoppier and just a little sweeter than an Irish Red ought to be but I enjoyed drinking it. Most importantly the name and can/label are awesome.

Live long and prosper.

Russian Gun Imperial Stout - Grand River Brewing (Canada - Ontario - Cambridge)

Russian Gun Imperial Stout - Grand River Brewing (Canada - Ontario - Cambridge) 8.5%

Dark brown in a glass with a veritable explosion of mocha coloured foam that leaves behind highly impressive lacing and a iceberg like cap of foam on the beer. A bit of alcohol, earthy yeast, dark chocolate, subtle red and dark fruit tones, brown sugar, some wood tones and maybe a touch of leather in the very pleasant aroma.

The taste has, in my mind, the perfect amount of alcoholic bite for a Russian Imperial Stout. The flavour is comprised of hearty umami, brown bread, dried fruit a touch of espresso, smoky wood tones, earthy, chocolate, a bit of a hops edge too - like pine needles which also fits my concept of the style.

I really like this Russian Imperial Stout, I'm very fond of the taste. It also seems to drink a bit higher in alcohol than 8.5%, good times.

Doppelbock - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Doppelbock - Les Trois Mousquetaires (Canada - Quebec - Brossard) 8.6%

A reddish chestnut colour in a glass with a big head of frothy, resilient, off-white foam.

A malty, sticky, caramelized aroma with red fruit, a sugary molasses, and some alcohol tones tones a bit like fruitcake. A really delicious fruitcake.

Sweet with some flavour tones that remind me a bit of sherry but with much more depth and breadth than I have ever taste in a sherry. Some red fruit tones, as in the aroma, tastes of a light molasses, a hint of wood (likely from the hops) and plenty of dried fruit like raisin, dates or prunes but with a lighter taste to them.

Les Trois Mousquetaires' Doppelbock has a surprisingly light mouthfeel which keeps this beer very enjoyable and without allowing the sweetness to become cloying even at warmer temperatures (the suggested serving temperature is between 10 and 14 Celsius). There is a little sediment at the bottom of the bottle and it tends to make the beer a bit more yeasty and just the slightest bit sour so I would leave the last centimeter of beer in the bottom of the bottle to avoid that.

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Captivator Doppelbock - Tree Brewing (Canada - British Columbia - Kelowna) 8.0%

Dark brown that is deep and nearly opaque but acquires some darkly glowing amber tones when you hold it up to the light; a fairly thin off-white head of foam. There is some light sediment at the bottom of the bottle but nothing you need to avoid.

The aroma is delicious. What, you want me to be more specific? Ok, it's richly malty and sweet with touches of caramel and white cake but it is heavily laden with sweet dark fruit tones like baked raisins or prunes as well as molasses tones and vanilla.

The taste is quite sweet and very malty, dark fruit tones and molasses a more than bit of vanilla. A mix of dry hops, tastes of alcohol and some faint wood tones takes some of the edge off of the sweetness but this is a very sweet and very delicious beer. This is a sweeter and lighter doppelbock than some that have more roasty or coffee, chocolate and smoke flavours but it is still loaded with malt flavour and it is quite high in alcohol

It is a limited edition so I strongly recommend checking your local stores to see if they have any left and buy a few. Enjoy one now and set aside a few for aging or for a special occasion.

The Canadian Dream - Mikkeller Brewery (Denmark - Copenhagen)

The Canadian Dream - Mikkeller Brewery (Denmark - Copenhagen) 4.6%

An orange amber colour in a glass with a big off-white head of foam. A sweet and citrusy aroma with some resin and ever-so-slightly musty wood tones.

Very hoppy taste, cedar and light resin. Some citrus and tropical fruit flavours: I pick up papaya (think of those dried orange cubes in trail mix), some grapefruit and maybe tangerine. While this beer has sweet tastes at times it is also quite bitter and leaves the tongue tingling a little as a result.

There is a bit of confusion as to the alcohol content of this beer, the label claims 4.6% but I have seen it registered at 5.5% in several places on the internet. I think it is more likely to be 5.5% because this would otherwise be the hoppiest and lowest alcohol beer I ever had by a longshot. Roughly speaking, a higher alcohol content requires more sugar for the yeast to eat. Also, for a beer to be this hoppy without being overwhelmingly bitter there has to be a fair amount of balancing sweetness, this is something that I just don't think could be accomplished in a conventional beer that is only 4.6%. Regardless of the ABV, this is a very nice American Pale Ale.

Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan)

Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan) 5.5%

As is to be expected from a beer with a name such as this one (translated to The Blood of Ink), Le Sang D'Encre is pitch black, completely opaque and also features a solid head of off-white to light brown (or mocha if you prefer) foam that leaves nice lacing.

The aroma is darkly malty, light wood tones, coffee, some hints of molasses and smoke. The mouthfeel is smooth and creamy though the beer is well carbonated. Coffee first and foremost, malt and some dry hops; chocolate, smoky wood tones and the lightest hints of caramel. The aftertaste is rather bitter and smoky but very pleasant.

Imperial Stout - L'Alchimiste (Canada - Quebec - Joliette)

Imperial Stout - L'Alchimiste (Canada - Quebec - Joliette) 7.9%

Black and very much opaque in a glass with brown head of foam similar in colour to coffee with cream. Coffee, prunes, leather, chocolate and molasses make up the aroma with some slow-to-present wood tones.

Strong dark fruit flavours initially, fades to smoky wood tones with some dark red fruit esters (light hints of red apple) and into a long lingering, chewy, smoked molasses aftertaste. This is a delightful Imperial Stout with deep immersive flavours; sweet and balancedly bitter but without any bite of hops that you might expect from other Russian Imperial Stouts.

Lancaster Bomber - Thwaites Brewery (England)

Lancaster Bomber - Thwaites Brewery (England) 4.4%

Lightly floral/nectar aroma, roasty, a bit of caramel and wood tones and hops like melon or cut grass. It tastes quite sweet, a bit nectary, a very nice watery refreshing mouthfeel, toasty with wood tones, a slightly bitter taste but quite a bit more bitter finish.

Lancaster Bomber has a creamy head, lacing and is a reddish chestnut/mahogany colour in a glass. Overall a classic English pub ale, bitter and quite nice.

Ola Dubh Ale - Harviestoun (Scotland)

Ola Dubh Ale - Harviestoun (Scotland) 8.0%

Ola Dubh Ale pours blackly opaque with a thick nice head leaving lovely lacing. The aroma is dark chocolate and loads of it, coconut, maple, toffee, smokey, a touch of booze and more than a bit of oak. It tastes of coffee, alcohol, with a oatmeal creamy mouthfeel; quite sweet, toffee, then the aroma flavours dark chocolate and coconut come through in the taste with a wood tone laden finish.

Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum/Schlenkerla (Germany - Bamberg)

Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum/Schlenkerla (Germany - Bamberg) 5.1%

Rauchbiers use malt that has been dried over a wood fire to give it that distinctive smoke flavour. The Aecht Schlenkerla Rauchbiers are perhaps the best known of the style.

Aecht Schlenkerla Rauchbier Märzen has a smoky, distinctly beechwood and slightly spicy aroma with a hint of the malts of a hearty brown ale. It pours a dark brown in a glass with an off-white head.

The taste is smoky, no doubt, with the same pleasant beechwood tones as in the aroma. Sweet, toasty not quite caramel tones in the background. Some light coffee flavours from the malt as well. There is the slightest bit of acidity in the moderately bitter finish that is characterized by the lingering smoke flavour and a malty taste of the brown crust of multi-grain bread.

For all its flavour Aecht Schlenkerla Rauchbier Märzen is still very smooth and easy drinking and would pair well with roasts, stews, pizzas (especially wood fired ones if you really want to play on the wood smoke flavours) and pastas with red sauces.

Young's Double Chocolate Stout (United Kingdom)

Young's Double Chocolate Stout (United Kingdom) 5.2%


A deep black in a glass with a finger's width of tan head. Dark chocolate, smoke, and coffee all apear in the aroma as well as light fruit tones like dark cherry.

This stout uses actual dark chocolate as well as chocolate malts so it is no surprise that chocolate flavours lead the way as well as a smoky bitterness from the chocolate malt that keeps this stout from being very sweet. The smoke lends itself to some subtle wood tones that are supported by an appetizing grain flavour from the malty body. There is a little bit of fine sediment towards the bottom of the bottle probably from the added dark chocolate. It also make a really good beer cocktail (or beertail) when mixed with Fruli.

Innis and Gunn Rum Cask (Scotland)

Innis and Gunn Rum Cask (Scotland) 7.4%

Very sweet at first and throughout, a definite alcohol burn which suits the amazingly intense rum flavour. Oak tones as well as spice and a whole punch bowl of fruit tones. A very strong tasting and interesting beer. Unforgettable and definitely worth trying. A great aroma that reminds me of sunlight, spices and wood.

Picaroons Tap-Takeover at Ducky's Pub (Canada - New Brunswick - Sackville)

Picaroons Tap-Takeover at Ducky's Pub (Canada - New Brunswick - Sackville)

Sackville is my hometown and a 2008 Cultural Capital of Canada, and smack-dab in the middle of Sackville is the new and improved Ducky's Pub, established in 1989, shifted and refurbished in 2013. With the move has come a renewed focus on tasty regional craft beers as well as a full menu from a partnership with their new neighbour Pickles European Deli. This past weekend I had the great pleasure of attending a Picaroons tap-takeover at Ducky's.

Under the watchful gaze of Picaroons reps Tony and Dave each of Ducky's twelve taps were "taken over" and instead of pouring a variety of craft beers poured only tasty Picaroons brews for the evening. As you can read below, I took this opportunity to review two special edition ales that had been aged in Glenora whiskey barrels from the highly rated distillery in Cape Breton, Nova Scotia. I also enjoyed Picaroons' seasonal Plaid to the Bone, an ale brewed with heather that will be hitting NB Liquor shelves soon.

Barrel Aged Winter Warmer - Picaroons Brewing (Canada - New Brunswick - Fredericton)

A lot of the whiskey barrel in the nose and dark but not quite opaque. The alcohol content is not quite a known factor but is likely higher than the 7.3% of the non-barrel aged version since the aging process along with some added sugars for an additional fermentation will kick the alcohol up a notch.

Lots of barrel and whiskey notes in the taste such as vanilla but also a sweetness along with a hefty malt body and flavours. More than detectable levels of alcohol - you can really taste it as you draw your next breath.

It reminds me a little of a Russian Imperial Stout without the hops because it has actual wood tones where wood tones in a typical RIS are just an interaction between the flavour of the hops and the alcohol. I liked Picaroons' original Winter Warmer but the Barrel Aged Winter Warmer is just spectacular.

Barrel Aged Timber Hog - Picaroons Brewing (Canada - New Brunswick - Fredericton)

Opaque in a glass and this hefty stout even looks like it'll stick to your ribs. The aroma is similarly filled with barrel notes but with more of a peat emphasis than the Barrel Aged Winter Warmer. As a result the aroma is very whiskey-like when coupled with the sweetness and alcohol content that a thoughtful sniff reveals.

The Barrel Aged Timber Hog definitely has a more mellow flavour than the Winter Warmer but it is full of dark malt flavours of chocolate and coffee. A bit of subtle cherry and molasses as well. There is no confusing this with a RIS though, as it does not have the same bitterness or alcohol content as the Barrel Aged Winter Warmer.

The Barrel Aged Timber Hog is highly drinkable for a beer so hearty. The barrel aged version is particularly good but the Timber Hog you can get year round in bottles is also quite good.

Gaspésienne - Pit Caribou (Canada - Quebec - Percé)

Gaspésienne - Pit Caribou (Canada - Quebec - Percé) 6.2%

Huge frothy light brown head. Dark and thoroughly opaque in a glass. Milk chocolate aroma, a bit of yeast and maybe a hint of alcohol as well as some smoke and wood tones. A bit of acidity in the aroma as well as the taste. Flavours of chocolate, coffee, sweetness, a bit of brown sugar. Some of the aforementioned acidity along with a bit of red fruit (cherry). A very nice Porter.

Innis and Gunn Irish Whiskey Cask Scottish Stout (Scotland) 7.4%

Innis and Gunn Irish Whiskey Cask Scottish Stout (Scotland) 7.4%

This beer is very much a stout; dark and nearly opaque in a glass, Innis and Gunn Irish Whiskey Cask Scottish Stout has strong elements of chocolate, coffee and smoke from the darkly roasted malt in the taste and the aroma. The task is quite sweet but there is a earthiness (peat?), a bit of a nutty flavour in there as well as wood notes, something red and caramelized and a bitter, lightly smoked taste that lends balance. At 7.4% there is also a cheek-tingling high alcohol feeling though the alcohol does not show up too much in the taste.

Innis and Gunn Irish Whiskey Cask Scottish Stout is an excellent high alcohol stout, the only knock against it (if you can call it that) is that it doesn't stand out from the pack quite so much as one might expect. Innis and Gunn's more unique, and delicious, offerings are barrel tone heavy versions of their respective styles; Irish Whiskey Cask Scottish Stout, however, is clearly a stout with some barrel tones, not the other way around. If you like other high alcohol stouts, like Russian Imperial Stouts, you'll probably like this easy drinking (dangerously easy drinking) version of a high alcohol stout (like a Russian Imperial Stout without the hoppy bitterness). On the other hand, if you find some of Innis and Gunns other beers too sweet or you don't like the strong flavour imparted by the barrel aging process you may find Innis and Gunn Irish Whiskey Cask Scottish Stout to your liking.

Revolution Russian Imperial Stout - Propeller (Canada - Nova Scotia - Halifax) 8.0%

Revolution Russian Imperial Stout - Propeller (Canada - Nova Scotia - Halifax) 8.0%

Opaque and black in glass. A big frothy, thick, brown head that leaves behind formidable lacing. The aroma is coffee, smoke, mild hops, a little caramel and maple, some wood tones - lots going on. The taste is similarly complicated: bitter, dark chocolate forward melding into more of a coffee flavour as each sip progresses, the powerful malt flavours overmatch a hops character that would be strong nearly in any other beer but in Propeller's Revolution Russian Imperial Stout it only balances. Smoke and umami, sweet touches of maple and molasses bread. Barely a few touches of alcohol and some faint fruit esters poke at the edges of my perception playfully adding yet another layer to this splendid flavour.

Propeller's Revolution Russian Imperial Stout is not a beer to be rushed. It's also a beer I like a little on the warm side and although it is nearly a meal in and of itself, it would probably pair well with some strong flavoured hard cheeses.