Dominus Vobiscum Double - Microbrasserie Charlevoix (Canada - Quebec - Baie-Saint-Paul) 8.0%

Dominus Vobiscum Double - Microbrasserie Charlevoix (Canada - Quebec - Baie-Saint-Paul) 8.0%

A cloudy beer with a creamy tan head of foam. It is a deep brown colour with a deep amber hue very much like the colour of mahogany (like the label says).

A strong and unique aroma: there are apple juice tones, which is a bit weird but the other aspects balance it; there is grape, raisin, biscuit and molasses; finally, barley candy with subtle leather and an underlying earthiness. Makes for a heady, intriguing and delicious aroma.

The flavour is strongly malty with molasses and barley candy sweetness and lots of dark, dried fruit flavours like raisin, dates and prunes. There is a floral aspect to the overall flavour that is likely contributed by the yeast present in this bottle-conditioned beer. Dominus Vobiscum Double is neither overly sweet or bitter but just very flavourful and interesting. A really lovely beer full of character.

104th Regiment - Picaroons (Canada - New Brunswick - Fredericton)

104th Regiment - Picaroons (Canada - New Brunswick - Fredericton) 4.2%

A clear brown colour in a glass with a head of off-white foam. Roasty, biscuit, caramel and brown sugar aroma.

A watery mouthfeel and quite carbonated (a bit of a more aggressive pour would have dealt with that though, I think). Biscuit and roasty, not quite coffee, sweet with caramel and brown sugar. Drinkable and pub appropriate if a bit sweet for a brown ale. Quite nice and I think it may be even better on tap.

Autumn Hop Harvest Ale - Amsterdam Brewery (Canada - Ontario - Toronto)

Autumn Hop Harvest Ale - Amsterdam Brewery (Canada - Ontario - Toronto) 5.6%

Herbal, citrus (orange and a hint of grapefruit), a bit floral, pine and sticky resin rounds out hops character of the aroma while there is also some earthiness and biscuit and honey tones from the malty body. Clear full gold in a glass.

To go along with its moderately hoppy flavour and sweet grain tones, this beer made with fresh hops (as in added without being dried first) has a pleasant peppery earthiness. The combination of spice and earth tones feels to me a bit like autumn incarnate (distillate?) which I think is perfect for a seasonal such as Autumn Hop Harvest Ale. The aftertaste is moderately bitter hops that tastes of pine as well as a little herbal, citrus and some resin too. This is a nice American Pale Ale in its own right but I feel it also is a good example of the appeal of fresh hop beers and the variety they can bring.

Tatra (Poland)

Tatra (Poland) 5.5%

Pale gold in a glass with a fast fading head. The aroma is honey with an ever so slightly burnt, nearly acrid touch and faint pilsner-like dry Czech hops. Honey continues in the flavour as does the bitterness - in fact it has quite a bitter aftertaste. Tatra is a sweet pilsner with honey and biscuit flavours at first then followed by a bitter, slightly acrid, finish. Despite being slightly acrid it is not terrible but it's not great; however, considering how cheap it is, it is better than I expected. There is just something about the bitter finish that is a bit off to my taste.

Ice Fog - Yukon Brewing (Canada - Yukon - Whitehorse) 6.0%

Ice Fog - Yukon Brewing (Canada - Yukon - Whitehorse) 6.0%

Full gold in a glass. Pine and citrus loaded hops aroma. A mellow but sticky hops character with resin and citrus (sweet orange mostly). A bit of biscuit rounds out the taste. Ice Fog is more of a summer IPA than some (because of the strong citrus aspect) and as a result would pair well with lighter fare than most IPAs and certainly any dish that contains orange and a bit of spice could go nicely with Ice Fog.

Yukon Gold - Yukon Brewing Company (Canada - Yukon - Whitehorse) 5%

Yukon Gold - Yukon Brewing Company (Canada - Yukon - Whitehorse) 5%

A aroma of grain that is also sweet, lightly hoppy, a bit spicy with a touch of red fruit and slightly bitter. Gold and clear in a glass with the barest hint of red.

Very sweet and lightly roasty with some tastes of grain or biscuit (like a tea biscuit, not a cookie) and a dry hops flavour. The dryness imparted by the hops is typical of the hops character I associate with an English Pale Ale. There is a mild nutty flavour in the finish: this too is a flavour I expect from an English Pale Ale.

I find Yukon Gold by the Yukon Brewing company is just a bit sweeter than a perfect English Pale Ale but that may just be my interpretation of the style; it is definitely quite a good beer.

Wellington County Dark Ale (Canada - Ontario - Guelph)

Wellington County Dark Ale (Canada - Ontario - Guelph) 5.0%

A red hued brown colour in a glass; a quite fading head with limited lacing. It has a musty earthy aroma, that reminded me of clay, with roast and wood tones as well. Delicious milk chocolate and fresh brown bread, molasses and just the perfect touch of hops and bitterness to finish. A slightly smoky, roasty and moderately bitter finish with a pleasant biscuit aftertaste. Quite a light mouthfeel making it sessionable and pub-appropriate. I'd suggest serving it around 6 or 7 degree Celsius to allow the flavours to really stand on their own. Wellington County Dark Ale is brewed to be an English Brown Ale and I'd have to say they do a very nice job.