Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan)

Le Sang D'Encre - Le Trou Du Diable (Canada - Quebec - Shawinigan) 5.5%

As is to be expected from a beer with a name such as this one (translated to The Blood of Ink), Le Sang D'Encre is pitch black, completely opaque and also features a solid head of off-white to light brown (or mocha if you prefer) foam that leaves nice lacing.

The aroma is darkly malty, light wood tones, coffee, some hints of molasses and smoke. The mouthfeel is smooth and creamy though the beer is well carbonated. Coffee first and foremost, malt and some dry hops; chocolate, smoky wood tones and the lightest hints of caramel. The aftertaste is rather bitter and smoky but very pleasant.

Grande Noirceur - Brasserie Dieu du Ciel (Canada - Quebec - St Jerome)

Grande Noirceur - Brasserie Dieu du Ciel (Canada - Quebec - St Jerome) 9.0%

Black, black, black in the glass. Completely opaque with a finger of brown head. The aroma is thick with dark malt flavours of smoke, prunes, a bit of coffee, an earthy sweetness with wood tones and little leather as well.

The taste is bitter and loaded with dark fruit flavours, no lighter esters of cherry but prunes and raisin flavours, as well as smoke, just a bit of grain and some molasses. The aftertaste is very bitter, smoky as well as a little boozy. The alcohol flavour fades quite a bit as the beer gets a little bit warmer. All in all, a strong and very nice Imperial Stout.

Black Chocolate Stout - Brooklyn Brewing (USA - New York - Utica) 10.0%

Black Chocolate Stout - Brooklyn Brewing (USA - New York - Utica) 10.0%

Thickly black and opaque in a glass with a short tan coloured head. A deep dark chocolate aroma with toffee, dried fruit tones and some hints of earth - sweetness and bitterness intermixed but with bitterness coming out on top. Hints of alcohol come through as a suggestion of wood tones.

Dark chocolate is the first flavour along with a high alcohol hum that carries with it lots of dried red fruit tones and more than an inkling that some floral hops tones might be underneath all this delicious malt. Brooklyn Brewery's Black Chocolate Stout is also pleasantly earthy and has an almost charred finish of smoke, espresso and dark chocolate that is quite nice and just what I expect from an Russian Imperial Stout inspired brew. There are some sweet points that fade in and out providing a nice counterpoint to the primarily bitter primary flavours of dark chocolate, espresso and dried fruit. An excellent beer, really an impressive brew for special occasions rather than a session and although, Brooklyn Brewery's Black Chocolate Stout is delicious on its own, it could probably pair nicely with some chocolate heavy deserts.

Old Rasputin Russian Imperial Stout - North Coast Brewing (USA - California - Fort Bragg) 9.0%

Old Rasputin Russian Imperial Stout - North Coast Brewing (USA - California - Fort Bragg) 9.0%

When I spotted this beer, named after one of the more interesting figures in history (in my opinion) and brewed by the folks responsible for one of my most favourite beers ever I had to have it.

It pours black and opaque in a glass with a nice and thick tan coloured head. The aroma is boozy, and a little hoppy with plenty of dark fruit and dried red fruit as well as a certain black licorice hint to the dark chocolate that itself smells like Black Forest Cake. It's enough to set my mouth watering.

The taste is divine: dark fruit and dried red fruit at first, and really throughout, followed by wood tones, I think from a mix of a light pine hops character, smoky dark malt flavours and the alcohol which will warms your cheeks and tickle your chest; sweet and chocolatey middle but balanced by the aforementioned wood tones and hefty bitterness that arrives just before the delectable coffee finish and the lingering coffee and smoke aftertaste.

Anyone not familiar with the Grigori Rasputin's tale should do themselves a favour and give it a read before they drink this Russian Imperial Stout to add some background. Oh and it wouldn't hurt to check out the song too.

Blacksmith India Black Ale - Village Brewery (Canada - Alberta - Calgary) 5.4%

Blacksmith India Black Ale - Village Brewery (Canada - Alberta - Calgary) 5.4%

Pours a nearly opaque black in a glass with a creamy off-white head that leaves nice lacing. A smoky, coffee aroma with some wood tones and just a hint of hops. Milk chocolate flavour first and foremost, black coffee flavours as well as some mellow smoke tastes and touches of caramel. Moderate amounts of both sweetness and bitterness: sweeter in the middle, more bitter in the finish. Some faint green, slightly astringent and slightly piney hops flavours throughout.

I was hoping for a stronger hop flavour on the lines of a milder Storm King Imperial Stout but Village Brewery's Blacksmith India Black Ale is still a fine dark ale even though it may leave some hop enthusiasts a little underwhelmed.

A Pair of Very Different Dark Beers

Gosser Dark Beer (Austria) 4.5%

Dark brown in a glass. A creamy malty flavour of dark chocolate and yet not very bitter. Velvety foam. A very nice beer in all.



Guinness Draught canned (Ireland) 4.2%

This is a watery offering with coffee and malt flavours and bitter but without any hints of dark chocolate that might be expected from a black beer like Guinness. All in all, the canned version just isn't Guinness Draught even if it says so on the label and even though it is black in a glass with the cascading silky smooth foam that it is known for.

And what is this "beer - serve extra cold" business at the bottom of the label? That seems more suitable to flavourless American style lagers rather than a pint with this much history.