Wednesday, May 1, 2013
Mill Street Seasonal Spring Mix (Canada - Ontario - Toronto)
Spring Imp Spring Bock - Mill Street (Canada - Ontario - Toronto) 7.0%
A glowing orange colour in a glass. The aroma is sweet and somewhat creamy with just a hint of dry Euro style hops, just the faintest hint of lemon. The mouthfeel is creamy but not at all cloying while the taste is sweet and malty, but not overly with a moderate alcohol flavour that comes across as just a little bit herbal; in short, Spring Imp tastes exactly like a Bock should.
Spring Thaw Maple Ale - Mill Street (Canada - Ontario - Toronto) 5.3%
A roasty, lightly smoky, a bit of a hop aroma with only a hint of maple. Not quite the typical Maple Ale aroma - though pleasant. A deep amber colour in a glass.
The taste is smoke, dark malt, light roast and mild coffee tones; sweet, especially in the finish, without being sugary. The maple flavour is certainly not overstated, mixing with the smoke to give a flavour that is reminiscent of maple syrup made over a wood fire. Just a bit of acidity as well as a moderately bitter finish from the mix of barely cedary, mellow hops and smoked malt. The aftertaste is long lingering, sweet and tastes very must of maple. The maple flavour comes out a little bit more as the beer warms; the maple aspect of Mill Street's Spring Thaw Maple Ale is still not as pronounced as many other Maple Ales on the market. This more balanced maple flavour makes Spring Thaw Maple Ale all the more drinkable and not so one-dimensional as other Maple Ales.