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Showing posts with label licorice. Show all posts
Showing posts with label licorice. Show all posts

Sunday, January 4, 2015

Abandoned Abbey - Big Rock Brewery (Canada - Alberta - Calgary)

Abandoned Abbey - Big Rock Brewery (Canada - Alberta - Calgary) 9.2%

A strongly yeasty, herbal aroma; cloves and banana. Very dark in a glass without much of a head of foam.

The taste is also strongly yeasty: banana, herbs, cloves. Lightly spicy, the faintest bit of licorice. Sweet with some dark, dried fruit flavours. A bit of chocolate comes out in the finish, and dark crusty bread out in the aftertaste. These same flavours are there in the main body but overshadowed by the Belgian yeasty tones. A well constructed Belgian Style Dark Ale that conceals it's hefty alcohol content dangerously well.

Tuesday, September 30, 2014

Dark and Handsome - Box Steam Brewery (United Kingdom)

Dark and Handsome - Box Steam Brewery (United Kingdom) 5.0%

Dark brown in a glass with a frothy, light-mocha coloured of foam. Earthy, chocolatey aroma with tones of black licorice, tobacco and leather.

The flavour is also earthy with light chocolate flavour, light leather and subtle licorice. There is the a faint hint of lemon that adds an interesting dimension to the flavour even though it is rather subtle. There is something there that I wouldn't have called black currant if it wasn't on the label but I do get a little of that too. Light mouthfeel and nice sort of toasty, faint tobacco, aftertaste. All in all, a very pleasant beer.

Wednesday, August 20, 2014

Maredsous 10° Tripel (Belgium)

Maredsous 10° Tripel (Belgium) 10.0%

A slightly reddish full gold colour, just barely cloudy with a large, creamy head of white foam. A sweet toasted malt and herbal aroma with hints of apple, pear, touches of alcohol and honey.

Honey and nectar-like sweetness, apple blossoms, toasty malt and a slightly herbal flavour; a bit of seeds of paradise and maybe even light licorice at times. The high alcohol is exposed at times and Maredsous 10° Tripel will certainly warm your chest but most of the time it doesn't taste like it is 10% ethanol.

Thursday, April 10, 2014

Irish Potato Stout - Black Creek Historic Brewery (Canada - Ontario - Toronto)

Irish Potato Stout - Black Creek Historic Brewery (Canada - Ontario - Toronto) 5.0%

Opaque in a glass with a thin tan coloured head. This beer pours quite flat but is carbonated well enough on the tongue. Earthy, roasty, smoky aroma with a sweet dark fruit aspect as well. Dark chocolate tones and coffee are mixed in there with a very, very faint black licorice impression.

Smooth mouthfeel, smoky yet sweet dark chocolate flavour - earthy as well with some dark fruit flavours. Stick to your ribs thick actually. I had never heard of a stout (or any beer for that matter) made with actual potatoes but you can certainly tell there is an extra ingredient here. It is not in the flavour but just based on how hearty this Black Creek ale is: I'm pretty sure I could live off a strict Irish Potato Stout diet.

Saturday, October 5, 2013

2 Weeks Notice (Wild Oats Series #12) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill)

2 Weeks Notice (Wild Oats Series #12) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill) 6.0%

Pitch black, completely opaque with a creamy off-white head of tiny bubbles that seems tan but with a touch of grey due to how black the beer is. Sediment remained at the bottom of the bottle but no way to tell how much made it into the glass, the beer is just too dark! A chocolaty, smoky and earthen aroma; black coffee and (faint licorice) with a touch leather too.

Creamy mouthfeel, milk chocolate at first and then dark chocolate as the bitterness builds when you swallow. 2 Weeks Notice is very drinkable; some light dark dried fruit (prunes) tones and the slightest touch of alcohol. Leather and earthy tones are still kicking around, grounding the lovely flavour in the realm of dark, delicious porters. A bitter, smoky aftertaste with a touch of acidity and lots of chocolate. Very nice.

Turned at a certain angle (see below) and you have to ask: how many weeks notice?

Tuesday, February 19, 2013

Old Rasputin Russian Imperial Stout - North Coast Brewing (USA - California - Fort Bragg) 9.0%


Old Rasputin Russian Imperial Stout - North Coast Brewing (USA - California - Fort Bragg) 9.0%

When I spotted this beer, named after one of the more interesting figures in history (in my opinion) and brewed by the folks responsible for one of my most favourite beers ever I had to have it.

It pours black and opaque in a glass with a nice and thick tan coloured head. The aroma is boozy, and a little hoppy with plenty of dark fruit and dried red fruit as well as a certain black licorice hint to the dark chocolate that itself smells like Black Forest Cake. It's enough to set my mouth watering.

The taste is divine: dark fruit and dried red fruit at first, and really throughout, followed by wood tones, I think from a mix of a light pine hops character, smoky dark malt flavours and the alcohol which will warms your cheeks and tickle your chest; sweet and chocolatey middle but balanced by the aforementioned wood tones and hefty bitterness that arrives just before the delectable coffee finish and the lingering coffee and smoke aftertaste.

Anyone not familiar with the Grigori Rasputin's tale should do themselves a favour and give it a read before they drink this Russian Imperial Stout to add some background. Oh and it wouldn't hurt to check out the song too.

Thursday, February 7, 2013

Anchor Porter (USA - California - San Francisco) 5.6%

Anchor Porter (USA - California - San Francisco) 5.6%

A black in a glass that is nearly opaque but with amber hints anywhere the light sneaks through. Quite a fluffy, creamy tan head. Roasty, black licorice and molasses, some red and dark fruit and just a little resiny hops.

An amazing but light black licorice flavour from mixing the touch of resiny hops and the full dark malt flavours. The hops are most noticeable in the finish but still not as prevalent as I expected from this American Porter. There's also molasses, a little grain and some red fruits. There is definitely some but I'm not getting a lot of chocolate or coffee tones. Of what there is there is more coffee than chocolate, which is a little different from a typical porter but the licorice flavour is really nice in my opinion and goes very well with the light coffee that does come through.

Overall a very nice American Porter with a more subtle hops touch than Victory Brewing's Storm King Imperial Stout (but sort of along the same lines) and a unique lightly licorice twist. Definitely worth trying.