Chocolate Manifesto - Flying Monkeys (Canada - Ontario - Barrie)

Chocolate Manifesto - Flying Monkeys (Canada - Ontario - Barrie) 10.5%

I was amazed by the intensity of the aroma, dark chocolate and milk chocolate primarily but with hints of tobacco, espresso and the slightest hint of dark fruit.

The flavour is of the same forceful character. Strongly chocolatey as designed but also dark fruit, some hints of dark cherry and other dark fruit, as well as a certain nuttiness. There is a cool, creamy, freshness to the flavour and though there is a long chocolate aftertaste and the beer is very sweet I don't find Chocolate Manifesto to be cloying or particularly heavy.

This is an exceptional beer, the kind that makes me happy to be a beer geek and to try new and innovative beers. There are lots of chocolate infused beers out there, I really like this one.

Burnt Rock - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Burnt Rock - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 4.9%

Opaque, dark brown with a gigantic mocha head of foam. Earthy chocolate and dark fruit aroma, vanilla and light wood smoke.

Strong vanilla flavour, a bit of coffee to go with the milk chocolate flavour; there is an earthy tone underlying everything as well. The vanilla makes up a much greater share of the flavour than it does of the aroma. A very nice beer, I find the vanilla flavour a bit strong in the afternoon or if you are drinking for a buzz but it would be perfect as a dessert beer.

8th Sin - Hop City (Canada - Ontario - Brampton)

8th Sin - Hop City (Canada - Ontario - Brampton) 5.0%

Very dark, nearly opaque, with an off-white head which is lighter than I expected for a beer with such a dark body. Milk chocolate aroma, with a subtle earthiness, a bit of coffee, a tiny bit of grain. Chocolatey flavour with a bit of dark, dried fruit tones and a grounding earthiness as well as the taste of the crust of dark bread. The mouthfeel is a bit surprisingly (and pleasantly) light while still being creamy. The aftertaste is more strongly earthy with light prune and raisin flavours to match the chocolate.

This is a really tasty beer, I can honestly say I have never had a Black Lager that had this depth and breadth of dark malt flavours. The is something to it that I am finding hard to put into words that seems more like a lager than an ale but I think I would be bluffing if I asserted that, in a blind taste test, I'd be able to tell the difference between this and an equally tasty dark ale with a similar light mouthfeel.

Union Mills Porter - Waterloo Brewing - Brick Brewing (Canada - Ontario - Kitchener)

Union Mills Porter - Waterloo Brewing - Brick Brewing (Canada - Ontario - Kitchener) 7.0%

A very dark but not quite opaque chestnut colour in a glass with a head of off-white foam. Coffee, milk chocolate, leather aroma, a little earthy.

Chocolate and some dark fruit (prunes and the like) with an intermingling of a bit of booze and some hops. There is a certain hearty character to this formidable porter. Union Mills Porter is a really nice strong porter, a nicely chosen winter seasonal.

Weihenstephaner Hefeweissbier Dunkel (Germany) 5.3%

Weihenstephaner Hefeweissbier Dunkel (Germany) 5.3%


This wheat ale pours a cloudy brown colour in a glass with an impressive head of resilient off-white foam.

It has a stronger yeast aroma than I was expecting, probably because I gave it a gentle roll to agitate the yeast before I opened the bottle: you don't want all that flavour just staying on the bottom of the bottle. Floral, nectar and blossom aromas as well as banana and cloves, just like a typical hefeweissen except there is dark malt background of lightly earthy, roasted malt with touches of chocolate.

Banana and cloves lead the slightly tart flavour when drinking through about three quarters of an inch of head. These flavours are followed by roasty and caramelized malt flavours that remind me of barley candy with some milk chocolate tones. It is this second group of flavours, along with mild red fruit tones, that come more to the forefront once the foam mostly subsides. Of course the yeast tones remain and feature strongly in the finish.

Vanilla Porter - Mill Street (Canada - Ontario - Toronto)

Vanilla Porter - Mill Street (Canada - Ontario - Toronto) 5.0%

Very dark in a glass, opaque even, with a large, light mocha coloured head of silky foam. You can hear a fairly violent discharge as the nitrogen capsule fires when you open the can. The foam takes quite a while to settle but that's alright since it tastes just as good as it smells. Speaking of which: Mill Street's Vanilla Porter has a delightful vanilla and milk chocolate aroma.

The mouthfeel is silky smooth, creamy and yet refreshingly watery at times. The beer tastes mostly of vanilla but with dark chocolate and coffee notes as well as a lightly smoky backdrop. On top of that it features an aftertaste that I can best describe by comparing it to coffee flavoured ice cream. This dessert porter is quite delightful and will certainly please fans of vanilla.

2 Weeks Notice (Wild Oats Series #12) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill)

2 Weeks Notice (Wild Oats Series #12) - Beau's All Natural Brewing (Canada - Ontario - Vankleek Hill) 6.0%

Pitch black, completely opaque with a creamy off-white head of tiny bubbles that seems tan but with a touch of grey due to how black the beer is. Sediment remained at the bottom of the bottle but no way to tell how much made it into the glass, the beer is just too dark! A chocolaty, smoky and earthen aroma; black coffee and (faint licorice) with a touch leather too.

Creamy mouthfeel, milk chocolate at first and then dark chocolate as the bitterness builds when you swallow. 2 Weeks Notice is very drinkable; some light dark dried fruit (prunes) tones and the slightest touch of alcohol. Leather and earthy tones are still kicking around, grounding the lovely flavour in the realm of dark, delicious porters. A bitter, smoky aftertaste with a touch of acidity and lots of chocolate. Very nice.

Turned at a certain angle (see below) and you have to ask: how many weeks notice?

Sinha Stout - Lion Brewery Ceylon PLC (Sri Lanka)

Sinha Stout - Lion Brewery Ceylon PLC (Sri Lanka) 8.8%

Black and utterly opaque in a glass. A vigorous pour generated a inch of mocha foam that settled quickly but did not completely dissipate sticking around the edges and and left some nice lacing. The aroma is chocolate heavy with some coffee, and a touch of grape or perhaps more like raisins and prunes. There is something also a little milky, like you'd find in a milk stout in the aroma. No signs of the 8.8% alcohol in the aroma until it warms up just a little. There is an issue with the aroma though, it is a little bit musty which may be as a result of a little oxygen tagging along in the bottle during the travel time from Sri Lanka to Ontario.

Milk chocolate flavours but a bit of a thin mouthfeel with some taste of alcohol in the finish. Ah, but let it warm up a little bit and the mouthfeel is there as well as the chocolate flavour, dark fruit, some leather tones. Also the finish is more smoke and dark chocolate with some alcohol, but not much, and just a little of that musty flavour. The aftertaste is dark fruit first and then some chocolate.

Overall, Sinha Stout is actually pretty good considering it was only $2.15 and it is 8.8% ABV. It is not the best stout but the only real knock on it is that is was musty and thin at times.

Winter Ale - Newport Storm (USA - Rhode Island - Newport)

Winter Ale - Newport Storm (USA - Rhode Island - Newport) 5.9%

Very dark brown, mostly opaque actually. Pleasant bitter coffee and roast tones with a mellow milk chocolate middle; a nicely lingering bitter and coffee smoky aftertaste. The aroma has a chocolatey aspect to go with bitter coffee and roast. A really nice ale and aptly named and fits the brewery name as well: it reminds me of Christmas holidays and sitting, sipping by a fire while a snowstorm rages outside.

Warsteiner Dunkel (Germany) 4.8%

Warsteiner Dunkel (Germany) 4.8%

Warsteiner Dunkel is a dark brown with only a hint of amber and a off white head that faded fairly quickly. The aroma is an appetizing mix of sweet milk chocolate and light coffee with just a hint of smoke from the roasted malt.

The taste is exactly along the same lines: quite sweet with milk chocolate and hints of light coffee. This really is a nice dark beer that is light on the palate but still well representative of dark malt flavours.

Double Chocolate Stout - Rockbottom Brewpub (Canada - Nova Scotia - Halifax) 5.5%

Double Chocolate Stout - Rockbottom Brewpub (Canada - Nova Scotia - Halifax) 5.5%

This Double Chocolate Stout pours a very dark brown in a glass. The aroma has a surprising amount of melon hops in it along with milk chocolate and a bit of something like Earl Grey Tea. The mouthfeel is creamy just like a stout should be. The taste is again surprisingly hoppy, though mellow melon rather than cedar or pine tones; sweet milk chocolate flavours with some yummy caramel. Quite an interesting stout, not quite as chocolatey as I expected but it has a very nice. Only available until the end of February so go, go out and get some.

Granite Brewing Sample Tray (Canada - Halifax and Toronto)

Granite Brewing Sample Tray (Canada - Halifax and Toronto) 

Best Bitter

Quite a bit of grain and floral in the taste. Bitter, clean, crisp, lightly green in its crispness, roasty and sweet.

Best Bitter Special

Really just the best bitter with a long lingering hops flavour. Cloudy for some reason, more fruit or more accurately nectar and floral tones from the hops. A bit of barnyard in the aroma.

Peculiar

Roasty and sweet, an alcohol taste oddly enough for 5.6%, quite bitter and sticky and red tasting. A touch sour and cherry-like before the long sweet roasted glaze-like finish. The sour touch works and makes this ale interesting, unique and pretty good overall.

Keefe's Irish Stout

A good creamy head, dark but not opaque in a glass. Sweetly creamy, milk chocolate, a touch of smoke in the aroma. A touch of dark fruit (like figs) and the hops come through as a touch of herbal. Kind of thin for a stout - more like a brown.

Ringwood

The aroma is sweet malted grain aroma, actually checked to see if it was a wheat. A nice touch of hops. The taste is very sweet, plenty of grain, not hoppy, lightly nutty. Springy on the palate but mostly grain flavours overall - not much else to this pale blonde ale.

Cobblestone Stout - Mill Street (Canada - Ontario - Toronto) 4.2%

Cobblestone Stout - Mill Street (Canada - Ontario - Toronto) 4.2%

I don't believe in these nitrogenating beers being sold in beer cans (Guinness on a can is a poor imitation of Guinness on tap in my experience) but we'll see how this one goes. Well Cobblestone Stout actually has the tiny bubbles and cascading foam action you should expect of a nitrogenated beer even if the can opened with quite a roar of escaping nitrogen (which doesn't dissolve in a liquid as well as carbon dioxide).

An extremely thick, highly resilient beige head that leaves impressive lacing. Lovely coffee malt aromas, grain, sweet with milk chocolate hints. It has a really nice flavour that is sweet with lots of coffee and actually it tastes a lot like a latte: coffee, milk chocolate, sweetness and very creamy mouthfeel. Some grain or maybe more accurately biscuit flavours as well make this solid stout almost qualify as food. The coffee flavour in the beer gets a little washed out after you taste a mouthful of the foam revealing some roasty caramel and light touches of hops.

Cobblestone Stout is a nice beer and pretty great proof that nitrogenated stout in a can actually works.

Old Engine Oil - Harviestoun (Scotland) 6.0%

Old Engine Oil - Harviestoun (Scotland) 6.0%

Opaque and black with a nice tan coloured head of foam. The aroma is of coffee, dark bitter chocolate with some smoky wood tones, hints of hops and a bit of caramel. A lovely complicated tasting beer: hops with some alcohol initially, milk chocolate and sweetened coffee with cream then a caramel finish and finally a coffee then dark, dark chocolate aftertaste. An exceptionally nice porter, exquisitely balanced and full of flavour.

Winter Beard - Muskoka Brewery (Canada - Ontario - Bracebridge) 8.0%

Winter Beard - Muskoka Brewery (Canada - Ontario - Bracebridge) 8.0%

This Double Chocolate Cranberry Stout is an opaque, very deep brown that is nearly black. There is alcohol in the aroma as well as tart red fruit with a dark chocolate backing. The taste is strongly of alcohol with dark chocolate, milk chocolate and, at first, some hops then tartness and red fruit (presumably cranberries) with a finish that reminds me of fruitcake.

Overall, a nice strong fruit flavoured seasonal but the fancy bottle, elaborate name and description (see below) and hilarious graphic built up sky-high expectations that the beer just doesn't seem able to meet.

Blacksmith India Black Ale - Village Brewery (Canada - Alberta - Calgary) 5.4%

Blacksmith India Black Ale - Village Brewery (Canada - Alberta - Calgary) 5.4%

Pours a nearly opaque black in a glass with a creamy off-white head that leaves nice lacing. A smoky, coffee aroma with some wood tones and just a hint of hops. Milk chocolate flavour first and foremost, black coffee flavours as well as some mellow smoke tastes and touches of caramel. Moderate amounts of both sweetness and bitterness: sweeter in the middle, more bitter in the finish. Some faint green, slightly astringent and slightly piney hops flavours throughout.

I was hoping for a stronger hop flavour on the lines of a milder Storm King Imperial Stout but Village Brewery's Blacksmith India Black Ale is still a fine dark ale even though it may leave some hop enthusiasts a little underwhelmed.

Espresso Stout - Big Rock (Canada - Alberta - Calgary) 4.2%

Espresso Stout - Big Rock (Canada - Alberta - Calgary) 4.2%

Pours a dark, dark brown in a glass: nearly black, nearly opaque. A bitter aroma of dark black coffee and grain with a touch of milk chocolate, more than a touch of smoke like burnt toast. Very smooth mouthfeel, fairly sweet and not as bitter as I was expecting. A moderate coffee flavour (much stronger in the aftertaste), milk chocolate, a faint grain flavour. Big Rock's Espresso Stout is a very nice beer with subdued but pleasant and interesting flavours. It's tasty even though its coffee flavour (and stout flavour for that matter) isn't nearly as strong as I expected it would be: more of a sessionable stout.

Lions Winter Ale - Granville Island Brewing (Canada - British Columbia - Vancouver) 5.5%

Lions Winter Ale - Granville Island Brewing (Canada - British Columbia - Vancouver) 5.5%


A brownish, reddish amber in a glass. Lots of vanilla, wood tones (oak?), and a touch of molasses in the aroma; maybe a hint of chocolate. Vanilla and quite a bit of something milk chocolatey to the taste. After the frist few sips the chocolate (milk, not dark chocolate) aspect of the aroma really came out. Lots of "chewy" malt flavours in there, enough it would seem, to support a high ABV but at the same time it's nice to have a winter ale that has a sessional alcohol content. The wood tones from the aroma can also be found in the taste but they're actually a blend of the subtle hops character (that balances the malt nicely by the way) and the vanilla which I associate with a bourbon or whiskey even as it plays so nicely in Lions Winter Ale. Suggested food pairs on the back ("sweeter full-flavoured foods and cream-based sauces") look promising. Maybe it's the Rocky Mountains on the label but I think it'd go great with fondue as an apres-aki. This is a really nice beer and a splendid Winter beer. Not that they have a real winter in Vancouver but I guess thye do at altitude in the mountains.

Wellington County Dark Ale (Canada - Ontario - Guelph)

Wellington County Dark Ale (Canada - Ontario - Guelph) 5.0%

A red hued brown colour in a glass; a quite fading head with limited lacing. It has a musty earthy aroma, that reminded me of clay, with roast and wood tones as well. Delicious milk chocolate and fresh brown bread, molasses and just the perfect touch of hops and bitterness to finish. A slightly smoky, roasty and moderately bitter finish with a pleasant biscuit aftertaste. Quite a light mouthfeel making it sessionable and pub-appropriate. I'd suggest serving it around 6 or 7 degree Celsius to allow the flavours to really stand on their own. Wellington County Dark Ale is brewed to be an English Brown Ale and I'd have to say they do a very nice job.