Maredsous 10° Tripel (Belgium)

Maredsous 10° Tripel (Belgium) 10.0%

A slightly reddish full gold colour, just barely cloudy with a large, creamy head of white foam. A sweet toasted malt and herbal aroma with hints of apple, pear, touches of alcohol and honey.

Honey and nectar-like sweetness, apple blossoms, toasty malt and a slightly herbal flavour; a bit of seeds of paradise and maybe even light licorice at times. The high alcohol is exposed at times and Maredsous 10° Tripel will certainly warm your chest but most of the time it doesn't taste like it is 10% ethanol.

Ashnan - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Ashnan - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 9.2%

A deep, deep gold in a glass, slightly cloudy. There was not much of a head of foam at all but with a bit of a more aggressive (a.k.a. drunker) pour it did have a small head. There is a sour touch to the sweet aroma that is also herbal and somewhat boozy with nectar, a touch of bubblegum, rosemary and a bit of apple.

There is no mistaking this beer for another. Ashnan has a strong herbal flavour, honeyed sweetness but with a tart aspect that reminds me a little of mead but the combination is unique. There is balancing hops bitterness and also just a bit of hops wood tones (pine or cedar) but it plays, at most, a very low profile supporting role. Actually, that is likely to be the Chardonnay barrels Ashnan is aged in. Crusty bread and umami aftertaste. Really another wonderful beer in this series from Beau's. Very expensive but also a pretty extra special, barrel-aged beer.

Two Mill Street Brewery Cask Ales in Ottawa: Part of Ontario Craft Beer Week

Yesterday, June 19th, 2014, as part of the Ontario Craft Beer Week celebrations I had the opportunity to try two cask beers from Mill Street Brewery. One at The Corner Bar and Grill, at 344 Richmond Road, and the other at the Mill Street Ottawa Brewpub.



The Riddler - Mill Street Brewery

Gold and a little cloudy in a glass with a standard white head of foam. Orange citrus aroma with a bit of lemon, seeds of paradise and wheat tones. Orange flavour but not as much as I expected from the aroma. Some herbal, guava hops flavour and a bit of bitter finish. Definitely some wheat in The Riddler as it has a creamy mouthfeel though it obviously isn't a standard white wheat beer.

Valley Irish Red - Mill Street Brewery

Very tropical hop aroma: papaya and touches of berry. A Real Ale level of carbonation which is to say not very carbonated. It has a mustiness that is not unpleasant, a bit of a berry flavour and a taste that is a bit like the aroma of apple blossoms to go along with some grounding maltiness and sweetness.

Dogstalker April Bock - Grand River Brewing (Canada - Ontario - Cambridge)

Dogstalker April Bock - Grand River Brewing (Canada - Ontario - Cambridge) 6.0%

Pours a orange, reddish amber in a glass without much of a head; some sediment at the bottom of the bottle. The aroma has caramel sweetness, actually more like toffee, brown or even molasses bread and some, nay lots, of apple-ey red fruit as well as some dark fruit (prune) notes.

The aroma is a bit like malt syrup used in homebrew but isn't nearly that sweet. The occasional roasty smell drifts in and out but it never shows up in the flavour, instead it is well on the sweet, caramelized, red ale side of the Maillard process. Lots of brown bread and toffee. There is some underlying tartness and syrupy sweetness reminds me of sherry and unfortunately it is the cooking kind that springs to mind not the drinking kind. When combined with overly forward red fruit flavours it kind of ruins this beer for me. 

The difficulty for me with invented (or at the least styles I haven't heard of and don't show up in my beer encyclopedia) styles like an April Bock is that I'm not sure what the brewer was going for. It could be that they nailed this and it is just not to my taste because I have liked other Grand River Brewing products but I am not really a fan of this one. If I am on the right track with what the concept, an April Bock would be pretty good if the fruit flavours had been a bit more subdued and if the sweetness was less syrupy and more malty. 

Christmas Ale - Shepherd Neame (United Kingdom)

Christmas Ale - Shepherd Neame (United Kingdom) 7.0%

A reddish gold colour in a glass with a frothy, white head of foam. A dry, slightly herbal hop aroma with light red fruit and plum flavours. Sweet, lightly boozy and herbal taste with caramelized stickiness and dark malty flavours mixed with some light fruit tones (apple, raisin, plum). Shepherd Neame's Christmas Ale has sherry traits but also the robust malty body of a nice amber ale. The mix of flavours reminds me of really good fruitcake and is pretty close to my ideal concept of an English Christmas Ale.

Fuller's Vintage Ale 2012 (United Kingdom - London)

Fuller's Vintage Ale 2012 (United Kingdom - London) 8.5%

Just on the amber side of gold and barely cloudy with not much of a head, although I am pour it out in dribs and drabs so that I can savour this beer that I have been saving for more than a year. Sweet, nectary, peach and apple pie aroma. Apple because of some esters but pie because of the sweet, somewhat roasty malt flavours. Subdued but solid resiny hops, earth tones and a touch of alcohol blends this all together tantalizingly.

Sweetly sugary but with malt tones like barley candy, dried fruit flavours (dates, raisins) and lingering peach or marmalade tones. These sweet flavours are grounded with spicy, herbal hops tones and medium bitterness. The aftertaste is slightly bitter, earthy, with a caramelized sweetness and leather hints with a faint lingering touch of that marmalade flavour. I think the flavour of Fuller's Vintage Ale 2012 is truly delightful. If I had to describe it in only one sentence I'd describe it as such: a lighter body and perhaps slightly sweeter barley wine but with all the complexity. Bear in mind that barley wines are among my favourite beer styles of all time so this is high praise indeed.

On the strength of Fuller's Vintage Ale 2012's flavour I plan to pick up two or three of their 2013 (and 2014 and 2015 and ...) edition: one for a year from now; one for a vertical tasting with a one-year-old 2014; and one for a vertical tasting with a one-year-old 2015 and two-year-old 2014. Vertical tastings take a long horizon and a good deal of planning and foresight (not to mention a place to actually properly store the beer) so I still haven't done a proper one (once, out of luck I managed to find a few Orval bottles at an NB Liquor store that were bottled eight months apart) but this beauty of a beer from more than twelve months ago has convinced me that it has to happen.

La Trappe Tripel - Koningshoeven (Netherlands)

La Trappe Tripel - Koningshoeven (Netherlands) 8.0%

A lovely dark gold in a glass, this trappist ale (the only Trappist brewery outside of Belgium) has very mild honey and apple blossom aroma. Cloudy also and worth swirling to get a taste of the sediment.

The taste is strongly floral and sweet with a bitter backing that is powered by the distinct punch of cloves. Strong tasting for beer but actually quite mild for a Trappist tripel. Perfect for introducing non-initiates to the Trappist style of ale.

Altbier Collaboration Ale - Creemore Springs (Canada - Ontario - Creemore)

Altbier Collaboration Ale - Creemore Springs (Canada - Ontario - Creemore) 5.0%

A deep amber in a glass with a resilient though modest head of white foam. The aroma immediately after pouring was slightly sulphurous and had some creamed corn (DMS) but that cleared quickly. What followed was a caramelized aroma with some earthy grain, a bit of citrus that is slightly floral and has some red fruit esters kicking around.

The taste is malty with a little bit of sticky caramelization like a sugary glaze. Also some grain flavours along with some dry and floral hops tones and hints of red fruit flavours, like a red delicious apple. Overall this is a pretty good Altbier but seems a little light than I think an Altbier should be but, on the other hand, it is quite quaffable.

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

A reddish brown and slightly cloudy colour in a glass with an off-white head of resilient foam. The aroma is sweet and sticky with dark fruit and caramelized sugar tones that border on light molasses. Toasted bread and nuts with some faint wood tones as well in the aroma.

Roasty sweet taste with a strong, nutty, grain flavour. Quite a bitter finish and just a bit spicy from the hops. Raisin, molasses (not blackstrap, much lighter instead), prunes, touches of apple. Put all that together and I would say Les Trois Mousquetaires's Sticke Alt tastes like baked red apples, prunes and raisins with honey, and half-caramel molasses over toasted nutty bread with a bitter finish and a umami aftertaste. A beer such as this is best paired with food and, as the label suggests, grilled food and semi-soft cheeses are well suited.

Hoegaarden Rosée (Beligum) 3.0%

Hoegaarden Rosée (Beligum) 3.0%

Quite pink in a glass, cloudy. Lots of raspberry but strawberry too in the aroma; a bit like strawberry-rhubarb pie. Tastes a lot like Hoegaarden mixed with fruit juice... because that's pretty much what it is. Some wheat flavours come through with a touch of coriander. Hoegaarden Rosée has a moderately creamy mouthfeel, it is quite sweet but still a little tart, though not very tart, with plenty of raspberry and strawberry flavours that kind of run to peach.

Overall, Hoegaarden Rosée is a very low alcohol, wheat-ale-based, fruit-flavoured wobbly pop: tasty but not really a good fit for beer lovers. It is refreshing enough and could certainly make for an interesting ingredient in some beertails (cocktails made with beer).