Bob LeBoeuf - Petit Sault Brewery (Canada - New Brunswick - Edmundston)

Bob LeBoeuf - Petit Sault Brewery (Canada - New Brunswick - Edmundston) 5.2%

Full gold in a glass without much of a head of foam. The malt flavour is somewhat toasted and sweet but with a herbal touch from the yeast that is well suited to the style and very pleasant. It has a somewhat thicker mouthfeel than some other beers but again this is suitable for the style. All in all, a nicely drinkable Belgian Style Blonde Ale.

Kissmeyer Nordic Pale Ale - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill)

Kissmeyer Nordic Pale Ale - Beau's All-Natural Brewing (Canada - Ontario - Vankleek Hill) 5.6%

Full gold in a glass, cloudy too. It totes a resilient heady of creamy white foam. A berrylike (gooseberry?) touch to the hoppy floral, herbal, pine and citrus (tangerine) aroma.


The taste is floral, spicy, herbal, resiny, sweet but perfectly bitter with a delightful berry flavour throughout that is a little tropical and never seems out of place or inappropriate. A very tasty beer. Overall the impressive ingredient list (rose hips!) and the delightful flavour combine for a spectacular beer.

Mill Street Barley Wine (2013) (Canada - Ontario - Toronto)

Mill Street Barley Wine 2013 (Canada - Ontario - Toronto) 11.5%

A golden amber colour, very similar to a rich honey. Alcohol, herbal hops, caramelized malty sweetness with some clover, nectar and red fruit tones in the aroma, that I find a little reminiscent of some meads I have had, along with biscuit and honey.

A surprising chocolate flavour greeted me at first followed closely by the honeyed, sweet, caramelized roasted malt flavours. There are some red fruit (black cherry and red pear) esters and there is something about the mix of herbal hops touches, alcohol, clover and nectar that makes this barley wine taste 'meadow infused'. It is a very natural and somewhat medieval tasting ale. Chocolate never really came back as strongly as on the first sip but I taste it in there as part of the malty backing of this formidable barley wine. Mill Street's is a very nice American barley wine with a bit of a hops slant with the herbal flavour colouring things.

A few words about the ceramic bottle, the wax seal is a nice touch and more than just decoration if you want to age this beer for a few years. Also the little metal handle that is attached to the swing-top cap is a nice touch. This would make good gift for the beer geek on your Christmas list (is it too early to be giving out Christmas gift suggestions?).

Chatoe Rogue Pumpkin Patch Ale (USA - Oregon - Newport) 6.0%

Chatoe Rogue Pumpkin Patch Ale (USA - Oregon - Newport) 6.0%

A slightly cloudy, deep copper colour like a lucky (though not shiny) penny. Cloves, cinnamon and nutmeg, the classic aroma of pumpkin pie, along with touches of the earthy aroma of the gourd itself.

The flavour is more or less identical to my description of the aroma though there is a bit of a roasty and sweet malt flavour which complements the spices nicely. There is some sediment at the bottom and, if it finds its way into your glass, it adds not just some yeast flavours (banana and an intensification of the cloves) but also suggestions of the orange peel Rogue used so it's worth adding.

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Sticke Alt - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

A reddish brown and slightly cloudy colour in a glass with an off-white head of resilient foam. The aroma is sweet and sticky with dark fruit and caramelized sugar tones that border on light molasses. Toasted bread and nuts with some faint wood tones as well in the aroma.

Roasty sweet taste with a strong, nutty, grain flavour. Quite a bitter finish and just a bit spicy from the hops. Raisin, molasses (not blackstrap, much lighter instead), prunes, touches of apple. Put all that together and I would say Les Trois Mousquetaires's Sticke Alt tastes like baked red apples, prunes and raisins with honey, and half-caramel molasses over toasted nutty bread with a bitter finish and a umami aftertaste. A beer such as this is best paired with food and, as the label suggests, grilled food and semi-soft cheeses are well suited.

Maibock - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Maibock - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.8%

Gold and clear in a glass with a fairly quick fading white head. There is some fine sediment at the bottom of the bottle and as long as the beer has been resting for a while most of it will stay there. Although, as you pour out the last drops, the beer in your glass will get cloudy but the flavour does not change noticeably.

A distinctly lager-like aroma plus some dry, European hops tones, grain, a hint of apple-like fruit esters and just a little impression of creamed corn (DMS) and something like the yeast smell of leavening bread.

A surprisingly bitter (though not very bitter) taste. It's only surprising because I didn't pick that up at all in the aroma. Floral and herbal tastes, a little peppery on the tongue, as well as grain and the taste is also a little bit yeasty. There is some sign of the high alcohol content as drinking Maibock certainly warms your chest.

This Maibock by Les Trois Mousquetaires is an excellent example of the style (except for the lack of the mostly superficial resilient head of foam). Maibock, for the record, is brewed in the spring and is essentially a Helles Bock that is brewed to a higher alcohol level.

Kellerbier - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Kellerbier - Les Trois Mousquetaires (Canada - Quebec - Brossard) 5.5%

Full gold in a glass with a head of white foam that leaves behind nice lacing. A banana, herbal and slightly sweet grain aroma. There is some very fine sediment in the bottom of the bottle of this unfiltered beer but only the very slightest amount ended up in the glass.

Quite bitter with a distinct herbal taste with just a touch of citrus (lemon). Toasted bread and grain tones make up the malty body. A very bitter finish and lingering bitter aftertaste with an appetizing grain flavour and hints of the aforementioned herbal flavour. The bitterness fades as your taste buds adjust but also as the beer warms a bit.

Gose - Les Trois Mousquetaires (Canada - Quebec - Brossard)

Gose - Les Trois Mousquetaires (Canada - Quebec - Brossard) 3.8%

Lime, coriander and light floral hops aroma; sour and very intriguing. Orange and somewhat cloudy in a glass with fine sediment swirling about. Some fine sediment also remains in the bottom of the bottle.

Very tart taste. Coriander works it's way into the flavour once you get used to just how sour this sour beer is. There is even some sweetness too as well as creamy wheat flavours and mouthfeel. The combination of coriander and the sour flavour reminds me more of sour limenade than the sour lemonade mentioned on the highly attractive label but, at any rate, Gose has a flavour much like that of a sour and tasty citrus beverage.

The interesting flavour of sour beers makes them suitable for food pairings with light foods like salads or sushi, but also Gose would go great with guacamole or similar flavourful food that has a trace of lime.

Like every other product by Les Trois Mousquetaires, Gose is well-made, very tasty and presented in a beautiful bottle with a sharp looking label that is full of useful information. This is a perfect summer beer and a much more interesting, traditional and flavourful alternative to lagers flavoured with lime.

Shawinigan Handshake - Le Trou du Diable (Canada - Quebec - Shawinigan) 6.5%

Shawinigan Handshake - Le Trou du Diable (Canada - Quebec - Shawinigan) 6.5%

A cloudy orange colour in a glass, like the colour of a peach (just like the label suggests), with a nice fluffy white head. Sweet, honey and melon aroma with citrus (orange and nectarine) as well as a resin background.

Be warned before pouring: there is some heavy duty sediment at the bottom of the bottle. While a little of it may even enhance the flavour the dregs you'll get from pouring every last drop of this otherwise delicious beer, are overly yeasty, bitter and otherwise not very nice.

The taste is bitter at first with a great hops character of pine and still some melon and nectarine tones. Yeasty banana, maybe a little apple juice, green pear, and bread flavours really come out mid-mouth. The hoppy finish that is also heavy in slightly spicy honey is followed by an aftertaste that I would describe as dry cedar while the label calls it "dry spruce" and while I feel like there is a difference there, it is very slight.

The Matador Imperial IPA - Flying Monkeys (Canada - Ontario - Barrie)

The Matador Imperial IPA - Flying Monkeys (Canada - Ontario - Barrie) 10%


The first thing I smell from the aroma is sweetness, and a hint of citrus or passionfruit and then the strong cedar and resin tones that characterize this Imperial IPA aged on Spanish Cedar. It pours a cloudy orange-gold colour with a lingering white head.

The taste is sweet with almost peachy fruit tones along with lots of malty, nearly caramel tastiness and the lovely balancing bitterness loaded with cedar tones, from the hops as well as from the actual cedar. There's nearly no sign of the high alcohol content either, which is quite surprising for a 10% ABV beer. Lots of resin and a peppery, spicy finish exactly as alluded to on the label. This large bottle of excellent beer is indeed perfect for sharing with beer aficionados.

The Legendary Muskoka Spring Oddity

The Legendary Muskoka Spring Oddity 2012 (Canada - Ontario - Bracebridge) 8.0%

Hint of melon in the hops, some banana. Sweet malt. Quite sweet and quite bitter - hops and distinctly gin-like with the juniper berries. A orange peel flavour rather than the sweetness of orange flesh. A bit of alcohol warming, toasted bread bordering on caramel in the malt. Full gold in a glass, no sediment in the glass or the bottle. A bit spicy maybe a bit of honey finish. The juniper, orange peel and malt form a really nice mix that puts me in mind of nectar though the mouthfeel is not thick, though not quite watery. As it warms and loses carbonation (it is well carbonated by the way) it tastes more and more like honey.

I wonder how this beer would age, if it were bottled on lees? It seems like the flavour could go from good to great however it's not bottled on lees so it would only grow musty and stale; it even has an expiry date. It also has great artwork on the label and an interesting story you can read in the image below.

Hopfenweisse - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

Hopfenweisse - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

A big frothy proper wheat beer head with impressive resilience and nice lacing. The orange, citrus aroma typical of wheat beers brewed with orange peel is accentuated by the choice of hops to give an aroma that is exactly as they claim on the label: papaya and mango. I can also detect something like banana too although more like banana, in fact the whole thing smells a lot like a smoothie but with a hoppy pine-like touch. As time passes, a more herbal aroma comes out as well. Hopfenweisse (a pitch perfect name too, by the way) is a glowing orange in a glass and is cloudy with some light sediment.

The taste is quite bitter: a great deal more of the pine aspect of the hops character comes through. The papaya and mango flavour is still there but more muted. Malt and wheat characteristics are also there but again mostly overshadowed by a fairly bitter pine hops flavour with some touches of mango. No surprise that this reminds me of the last hoppy wheat ale I tried, Electric Unicorn White IPA by Phillips Brewing out of Victoria, British Columbia.

The marketing reps earned their pay-cheque with this one: the stylish bottle (like a mini champagne bottle), minimal but chic label and lettering, and the clever name all ooze opulence. The aroma is very cool and the taste is quite good too but I am just a little disappointed that more of the papaya, mango couldn't come through in the taste also the wheat characteristics are somewhat silent. All that being said, the hop aroma is nearly worth the price of the beer on its own and the taste is going to be very pleasing for you hopheads out there. Hopfenweisse is an interesting example of what I would characterize as an American Wheat: a wheat ale with a pile of aromatic hops.

Saint Peter's English Ale (England) 4.5%

Saint Peter's English Ale (England) 4.5%

Very dry, sweet malt aroma with a touch of creamed corn and hones. Some hoppy wooden tones. Slightly roasty. Full gold in a glass.

Warm toasty toffee malt taste to go along with quite a bitter finish. Roasty, a slightly herbal spice touch along with quite a punch of hops for a beer that isn't dominated by hops though that must be what explains why it is as bitter as it is.

A great ale overall: nice tasting, nicely delivered in its cool bottle, nicely bitter, nice on the world (organic) and even a nice story.

Bud Light Platinum 6.0%

Bud Light Platinum 6.0%

Super pale in a glass with a foamy quick fading head. Now when I say Bud Light Platinum is pale in a glass I mean really pale, unnaturally pale. There are plenty of white wines darker than this beer. It's the colour of watered down draft. A lightly malty, white bread, barely hopped aroma with just a touch of alcohol.

What a weird flavour: it's pretty sweet but only barely, barely malty and in way that reminds me again of white bread. The alcohol comes through quite clearly and makes this taste even less like a beer. It honestly reminds me quite a bit of a vodka cooler, you know those wobbly pops that has 6 or 7% alcohol content and are a mixture of food colouring  fruit flavours and vodka? Bud Light Platinum drinks like a non-alcoholic beer that somebody spiked with liquor.

As bad as this beer is (and in case I wasn't clear enough above, I do think it is bad) it's is entirely what I expected. They're starting with Bud Light after all and as the saying goes: garbage in, garbage out. I'm just glad I was able to buy a 355 ml single instead of having to buy a six pack. While I am not a fan of it either, even Budweiser Shot is better than Bud Light Platinum because it has a least a little bit of flavour to carry the higher alcohol content a little better. If forced to choose between Bud Light and Bud Light Platinum I might choose Bud Light Platinum in the hopes that the higher alcohol would numb me to the lousy flavour. All that being said Bud Light Platinum is not undrinkable but there are SO many better beers out there why bother with this one?

On a positive note, I like the aluminum bottle for a number of reasons: it protects the beer completely from light, it is lighter than a glass bottle, it is more easily recycled than glass, I see no particular reason the bottle couldn't be reused for homebrew and no more crying over spilt beer if you drop a six pack on the way out of the store although with Bud Light Platinum not drinking it wouldn't be such a bad thing.

Anchor Porter (USA - California - San Francisco) 5.6%

Anchor Porter (USA - California - San Francisco) 5.6%

A black in a glass that is nearly opaque but with amber hints anywhere the light sneaks through. Quite a fluffy, creamy tan head. Roasty, black licorice and molasses, some red and dark fruit and just a little resiny hops.

An amazing but light black licorice flavour from mixing the touch of resiny hops and the full dark malt flavours. The hops are most noticeable in the finish but still not as prevalent as I expected from this American Porter. There's also molasses, a little grain and some red fruits. There is definitely some but I'm not getting a lot of chocolate or coffee tones. Of what there is there is more coffee than chocolate, which is a little different from a typical porter but the licorice flavour is really nice in my opinion and goes very well with the light coffee that does come through.

Overall a very nice American Porter with a more subtle hops touch than Victory Brewing's Storm King Imperial Stout (but sort of along the same lines) and a unique lightly licorice twist. Definitely worth trying.

Euro Lagers - Part 5: The Rest

Being the truly universal beer, lagers are produced in just about every country of the world. In this final part of my five part Euro Lager Saga (tm) I present six Euro Lagers from five countries in Europe not known for their beer production. Although their countries of origin may not be known for their beers and Euro Lagers are not the most titillating style, the last three are actually quite good (especially Kronenbourg 1664)!

Zubr (Poland) 5.6%

Dark yellow gold. Tastes of musty melon, it is sweet and not bitter. Somewhat unusual taste for a lager. Great copy-writing on the back label and a really cool bottle cap.

Viru (Estonia) 5.0%

Gold is a glass. Malty and fairly bitter for a lager - somewhat musty tasting. Thicker on flavour than a typical international lager but bland compared to any other style. The bottle is really cool though, and I quite like the bottle cap.

Peroni (Italy) 5.1%

Smells a little bit malty. Really carbonated and tastes of... barely anything. A little malty, barely hopped at all. If you want your beer to taste like nothing at all this beer is for you... or if you just want its cool bottle cap. Otherwise I would suggest you save yourself for a beer with a flavour.

Birra Moretti (Italy) 4.6%

A dry hoppy, slightly malty aroma. Gold in a glass. Quite a malty flavour with sweetness and toasted bread as well as a hint of caramel and all balanced out by lightly dry hops flavour - not very bitter but just bitter enough to make Birra Moretti work. A very nice Euro lager when it is all said and done.

Mythos (Greece) 4.7%

Quite skunky aroma - likely due to the light green bottle and UVB. A dry, light hops aroma typical of Euro lagers; a little musty perhaps due to age. The taste is mostly of that same dry hops flavour, though in Mythos it is bordering on wood tones with a hint of smoke. A bit of a tang and some spicy also from the hops. Lightly malty and probably more bitter than sweet. All in all, not a bad beer it's quite refreshing because it is dry rather than sweet and would probably pair well with spicy foods and lots of other kinds of fare. A fine Euro lager. Pale gold in a glass with a good head of foam.

Kronenbourg 1664 (France - Strasbourg) 5.0%

A sweet malty aroma with a touch of dry hops bitterness and a fairly strong banana and white grape juice smell too. More flavour to this beer than I expected from a Euro lager: it is still predominantly sweet malt but with a few lightly roasty hints and a bit of dry hops, but also plenty of that same white grape juice and some perfumy herbal characteristics make Kronenburg 1664 much more complicated than other Euro lagers. My refrigerator can be a little cool for ales and higher alcohol beers but the low temperature suits a lager like Kronenbourg 1664 just fine. I don't suggest giving it a few minutes to warm up. Gold in a glass with a good head and nice lacing. I was actually worried it might be flat when I opened it not much gas escaped when I cracked open the can. However, that was only because the can was very full (I might have an extra 5 ml) so there was very little room for gas to accumulate.

 In case you missed it, here are the earlier Parts to this Euro Lager Saga:

Euro Lagers - Part 1: The Czech Republic
Euro Lagers - Part 2: Scandinavia
Euro Lagers - Part 3: Germany
Euro Lagers - Part 4: Belgium, the Netherlands and Austria

Euro Lagers - Part 4: Belgium, the Netherlands and Austria

While hardly representative of Belgian beers, Stella Artois is a large part of Belgium's export market. It is included here with a trio of Euro lagers from Holland and one from Austria.

Stella Artois (Belgium)5.0%

A pronounced mix of sweet maltiness and dry hops. The result is a sweet moderately bitter lager that is refreshing and characteristically well balanced. There is also a detectable skunky off-flavour, that comes about due to the use of a green bottle which doesn't block UV-B the way a brown bottle does. Though technically an off-flavour I feel the skunkiness adds to the balance of the beer by forming a bridge between the malt and the dry hops.

Hollandia (The Netherlands) 5.0%

A somewhat yeasty, grain aroma. Full gold in a glass. Malty and quite bitter. A slight metallic alcohol flavour which is surprising for a beer that is only 5.0%. A generally unremarkable beer but not bad.

Grolsch (The Netherlands) 5.0%

Its characteristic flip-top bottle is a favourite of home-brewers (read: favourite of mine) and has also seen service as a bottle for homemade hot-sauce. The beer itself is gold in a glass. It tastes quite bitter for a lager with a dry hops flavour. A pleasant and typical European lager.

Heineken (The Netherlands) 5.0%

A creamy malt aroma with a bitter touch of dry hops and a splash of something skunky despite the fact that this beer came in a half-litre can and not a green glass bottle. There is also banana in the aroma. Gold in a glass with perfect frothy head.

The taste is sweetly malty, chaulky with a distinct but not overpowering banana flavour. Not very bitter at all and not much of the dry hops flavour I get in the aroma, as a result Heineken seems to be more like a North American, rather than a Euro, lager.

Stiegl (Austria - Salzburg) 4.9%

Such a warm sweet malty scent. The aroma doesn't carry over that strongly into the flavour. Quite bitter, hoppy. Has barest hints of apple and nut. Yellow, fizzy, highly drinkable and more bitter than most lager/pilsner types; although it is bitter without a sprucy hops punch like an IPA, there is still a bit of hops character to go along with the bitterness and fizz. Also, the old-style design of the beer can is quite likeable.


 In case you missed it, here are the earlier Parts to this Euro Lager Saga:

Euro Lagers - Part 1: The Czech Republic
Euro Lagers - Part 2: Scandinavia
Euro Lagers - Part 3: Germany