Saint of Circumstance - Collective Arts Brewing (Canada - Ontario - Burlington)

Saint of Circumstance - Collective Arts Brewing (Canada - Ontario - Burlington) 4.7%

A slightly cloudy gold in a glass with a thin but resilient head of foam. The aroma one is of citrus and sweetness in a way that reminds me of lemon sugar cookies. It is also herbal with faint touches of peach, clover and field flowers. There is also a hint of some something vaguely spicy like ginger or cinnamon.

The flavour is herbal and zesty from the, well, orange and lemon zest. It is also complemented nicely by the biscuit-like flavour of malty body and the subtle accent of piney hops. A very pleasant beer, nice use of citrus.

Rhyme & Reason - Collective Arts Brewing (Canada - Ontario - Burlington)

Rhyme & Reason - Collective Arts Brewing (Canada - Ontario - Burlington) 5.7%

Brilliant gold in a glass with a big fluffy white head of foam. Very citrusy hops aroma of grapefruit as well as peach and mango tones with cedar and resin as well.

Fairly bitter hoppy flavour: pine, cedar and other woods tones as well as citrus flavours reminiscent of grapefruit peel and oranges. Quite bitter, still very drinkable as long as you like bitter beers. There is a toasty, biscuit malty body that, in combination with citrus hops character, reminds of range marmalade on scones.

Collective Arts Brewing does something interesting with their labels, there are different ones on nearly every bottle. There seem to be upward of 60 different labels in at least 2 serieses. It makes the completionist in me want to buy far too many bottles of beer but at least the contents are also enjoyable.

Fuller's Vintage Ale 2012 (United Kingdom - London)

Fuller's Vintage Ale 2012 (United Kingdom - London) 8.5%

Just on the amber side of gold and barely cloudy with not much of a head, although I am pour it out in dribs and drabs so that I can savour this beer that I have been saving for more than a year. Sweet, nectary, peach and apple pie aroma. Apple because of some esters but pie because of the sweet, somewhat roasty malt flavours. Subdued but solid resiny hops, earth tones and a touch of alcohol blends this all together tantalizingly.

Sweetly sugary but with malt tones like barley candy, dried fruit flavours (dates, raisins) and lingering peach or marmalade tones. These sweet flavours are grounded with spicy, herbal hops tones and medium bitterness. The aftertaste is slightly bitter, earthy, with a caramelized sweetness and leather hints with a faint lingering touch of that marmalade flavour. I think the flavour of Fuller's Vintage Ale 2012 is truly delightful. If I had to describe it in only one sentence I'd describe it as such: a lighter body and perhaps slightly sweeter barley wine but with all the complexity. Bear in mind that barley wines are among my favourite beer styles of all time so this is high praise indeed.

On the strength of Fuller's Vintage Ale 2012's flavour I plan to pick up two or three of their 2013 (and 2014 and 2015 and ...) edition: one for a year from now; one for a vertical tasting with a one-year-old 2014; and one for a vertical tasting with a one-year-old 2015 and two-year-old 2014. Vertical tastings take a long horizon and a good deal of planning and foresight (not to mention a place to actually properly store the beer) so I still haven't done a proper one (once, out of luck I managed to find a few Orval bottles at an NB Liquor store that were bottled eight months apart) but this beauty of a beer from more than twelve months ago has convinced me that it has to happen.

Bia IPA - Birrificio Del Ducato (Italy)

Bia IPA - Birrificio Del Ducato (Italy) 6.5%

Full gold in a glass with a slight haze. The head faded fairly quickly leaving minimal lacing. The aroma is sweet, honey and grain with hops that smell of tropical fruits: papaya, nectarine and maybe some peach.

The taste is quite sweet with touch of candi sugar and caramel while still having a bitter bite and finish. To my taste this beer is heavily loaded with drying hops that you would expect in a pilsner or European lager; there are, no doubt, other hop types used as well since the hops character of this beer features more than dryness and some hops spice but also subtle tropical fruit flavours. However, this heavy use of pilsner hops stands out to me because its use in an IPA in conjunction with other types is interesting and I can't quite think of another beer that does it to this extent. Combined with the sweetness of this IPA, the hops come across as more nectar than resin with faint fruity notes of peach and tangerine that remind me of a zinfandel wine. Bia IPA is an interestingly subtle IPA that still packs in the hops but is different from those North American IPAs that tote loads of cedar and resin flavours.

Summer Weizen - Okanagan Spring (Canada - British Columbia - Vernon) 5.0%

Summer Weizen - Okanagan Spring (Canada - British Columbia - Vernon) 5.0%

The aroma is a blast of apricot, peach and passionfruit with some hints of citrus. Okanagan Spring's Summer Weizen pours a lovely and cloudy apricot colour with a moderate head.

The taste is also potently apricot, mostly dominating the complimentary wheat flavours. You can certainly still taste the wheat: it gives the beer an appetizing creaminess. Also, the apricot and other fruit flavours (I feel like the passionfruit comes through well in the taste) are so pleasant and tasty that as long as you tend to like a fruit flavoured wheat ale, and know what to expect from this one, you are sure to like Summer Weizen.

As always, Okanagan Spring has an interesting and informative label which I appreciate. I also like the fact that use apricots (presumably) grown in the Okanagan Valley region.