Rye Bock - Cameron's Brewing Company (Canada - Ontario - Oakville) 6.3%
It pours a slightly deep (slightly orange) gold in a glass with a finger of off-white foam. The aroma contains a touch of dry euro hops (fuggles?) that give it a fresh greenness and just a hint of the fruitiness rye malt brings as well as some biscuit tones.
The flavour is strongly characterised by rye malt: grain but with a red fruity berry touch, crusty bread, toast, and just a bit more smoky than barley. Cameron's Rye Bock has a tangy bitter finish and a very appetizing aftertaste of rye flavours, some lingering bitterness and umami. This Maibock variant has a bit more hops than you'd expect from a sweeter or darker winter Bock but the hop bitterness is really quite perfect for the style. Specifically the hops character stops short of being resiny: the flavour remains dry and earthy, as well as a mix of herbal and grassy. I think the flavour is perfect for a Maibock, or springtime Bock, and I like this beer quite a bit.