Accumulation - New Belgium (United States - Colorado - Fort Collins)

Accumulation - New Belgium (United States - Colorado - Fort Collins) 6.2%

A whole bunch of tropical fruit makes up the aroma to this cloudy golden beer: mango, papaya, passionfruit and grapefruit. The taste is quite bitter, especially initially and in the finish, and it is full of the same tropical fruit mix but with more orange. The mouthfeel is a little bit creamy with some classic wheat herbal tones (coriander) in the finish. As far as the combination of the two flavour spectrums of a Belgian White and an IPA I think Accumulation does it best of the, admittedly few, I have tried.

Despite the wintery scene on the label, Accumulation's flavour seems like a tropical breeze - or maybe that's the point. Accumulation certainly is a refreshing break from the winter.

Miami Weiss - Great Lakes Brewing (Canada - Ontario - Toronto)

Miami Weiss - Great Lakes Brewery (Canada - Ontario - Toronto) 4.5%

A very cloudy gold colour in a glass. Lots of pine, pineapple, passionfruit and maybe a little bit of guava, all from the hops, in the aroma.

Bitter taste with not nearly as much hops in the taste as in the aroma but it hoppy with some pine and guava. The mouthfeel is creamy, as is typical of a wheat, but with a bitter bite. There is light sediment on the bottom of the bottle; it doesn't change the flavour all that much when it ends up in your glass.

There is a pretty silly suggested serving temperature on the bottle: 1 to 3 degrees Celsius. That is about as cold as you can get a beverage and is more appropriate for flavourless light beers like Coors Light than a hoppy wheat beer like Miami Weiss. At that kind of temperature this beer is only very bitter with the faintest hit of hops, please ignore their suggestion and serve it warmer so you can enjoy the lovely hops character.

Hopfenweisse - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

Hopfenweisse - Les Trois Mousquetaires (Canada - Quebec - Brossard) 6.0%

A big frothy proper wheat beer head with impressive resilience and nice lacing. The orange, citrus aroma typical of wheat beers brewed with orange peel is accentuated by the choice of hops to give an aroma that is exactly as they claim on the label: papaya and mango. I can also detect something like banana too although more like banana, in fact the whole thing smells a lot like a smoothie but with a hoppy pine-like touch. As time passes, a more herbal aroma comes out as well. Hopfenweisse (a pitch perfect name too, by the way) is a glowing orange in a glass and is cloudy with some light sediment.

The taste is quite bitter: a great deal more of the pine aspect of the hops character comes through. The papaya and mango flavour is still there but more muted. Malt and wheat characteristics are also there but again mostly overshadowed by a fairly bitter pine hops flavour with some touches of mango. No surprise that this reminds me of the last hoppy wheat ale I tried, Electric Unicorn White IPA by Phillips Brewing out of Victoria, British Columbia.

The marketing reps earned their pay-cheque with this one: the stylish bottle (like a mini champagne bottle), minimal but chic label and lettering, and the clever name all ooze opulence. The aroma is very cool and the taste is quite good too but I am just a little disappointed that more of the papaya, mango couldn't come through in the taste also the wheat characteristics are somewhat silent. All that being said, the hop aroma is nearly worth the price of the beer on its own and the taste is going to be very pleasing for you hopheads out there. Hopfenweisse is an interesting example of what I would characterize as an American Wheat: a wheat ale with a pile of aromatic hops.