Spicy, slightly nutty aroma. The taste is amazing: spicy like a touch of chili flakes and ginger with lots of floral, yeasty tones (a bit of apricot) typical of a conventional Belgian wheat and some nutty toasted bread malt flavours. A cloudy pale gold. A watery mouthfeel keeps it refreshing. I really want to pair this with stir-fry and similar food. A great beer with lots of great character and good balance.
