La Bonne Aventure - Pit Caribou Microbrasserie (Canada - Quebec - Perce)

La Bonne Aventure - Pit Caribou Microbrasserie (Canada - Quebec - Perce) 5.0%

Pours a clear, copper penny colour with a decent head of white foam. The aroma has caramel and a faint impression of light sweet molasses and crusty bread.

Solid malt flavours: grain, seeds and crusty bread. Caramel sweetness and a balancing touch of hops bitterness in the finish. La Bonne Aventure has a solid malt body and is very well balanced. A good example of the Rousse style.

If you are interested in reading more about this style this article by eatdrink.ca is worth a read.

Impact Altbier - Stack Brewing (Canada - Ontario - Sudbury)

Impact Altbier - Stack Brewing (Canada - Ontario - Sudbury) 5.2%

A deep amber in a glass. Quite a sweet aroma with some crusty bread and toasty malt tones and a hint of fruitiness and light molasses.

The flavour is certainly more sweet than bitter but it is not overly sweet and not even as sweet as it smelled. The crusty bread and toastiness are there, the hint of fruitiness is still subtle and there is a bit of hop bitterness, just a bit herbal, not strong but balancing some of the malt. In fact the hops character blends nicely with the toasty, caramelized though not-quite-roasty malt body and the touch of fruitiness. This is a very pleasant altbier.

Rye Bock - Cameron's Brewing Company (Canada - Ontario - Oakville)

Rye Bock - Cameron's Brewing Company (Canada - Ontario - Oakville) 6.3%

It pours a slightly deep (slightly orange) gold in a glass with a finger of off-white foam. The aroma contains a touch of dry euro hops (fuggles?) that give it a fresh greenness and just a hint of the fruitiness rye malt brings as well as some biscuit tones.

The flavour is strongly characterised by rye malt: grain but with a red fruity berry touch, crusty bread, toast, and just a bit more smoky than barley. Cameron's Rye Bock has a tangy bitter finish and a very appetizing aftertaste of rye flavours, some lingering bitterness and umami. This Maibock variant has a bit more hops than you'd expect from a sweeter or darker winter Bock but the hop bitterness is really quite perfect for the style. Specifically the hops character stops short of being resiny: the flavour remains dry and earthy, as well as a mix of herbal and grassy. I think the flavour is perfect for a Maibock, or springtime Bock, and I like this beer quite a bit.

Honey IPA - Trafalgar Ales and Meads (Canada - Ontario - Oakville)

Honey IPA - Trafalgar Ales and Meads (Canada - Ontario - Oakville) 5.5%

A dark, amber colour, smoke and fire kissed - kind of like the colour of sap. Resiny, coppery aroma, with a distinct sweet honey tone and touches of lavender and clover - maybe a bit of toffee too.

A fairly mellow hops flavour actually; resiny with much of the bitterness in the aftertaste. Sweet honey adds to the malty body of crusty bread and some nearly roasty malt flavours. A bit of a toffee flavour too that is well balanced by the bitterness. Also a subtle nutty flavour like the kind you'd taste from multigrain bread.

Overall I think this beer is pretty good, it's not an really IPA, by flavour or by alcohol content, however it's a fine American Pale Ale and I like the honey twist.