Weihenstephaner Hefeweissbier Dunkel (Germany) 5.3%

Weihenstephaner Hefeweissbier Dunkel (Germany) 5.3%


This wheat ale pours a cloudy brown colour in a glass with an impressive head of resilient off-white foam.

It has a stronger yeast aroma than I was expecting, probably because I gave it a gentle roll to agitate the yeast before I opened the bottle: you don't want all that flavour just staying on the bottom of the bottle. Floral, nectar and blossom aromas as well as banana and cloves, just like a typical hefeweissen except there is dark malt background of lightly earthy, roasted malt with touches of chocolate.

Banana and cloves lead the slightly tart flavour when drinking through about three quarters of an inch of head. These flavours are followed by roasty and caramelized malt flavours that remind me of barley candy with some milk chocolate tones. It is this second group of flavours, along with mild red fruit tones, that come more to the forefront once the foam mostly subsides. Of course the yeast tones remain and feature strongly in the finish.

Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum/Schlenkerla (Germany - Bamberg)

Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum/Schlenkerla (Germany - Bamberg) 5.1%

Rauchbiers use malt that has been dried over a wood fire to give it that distinctive smoke flavour. The Aecht Schlenkerla Rauchbiers are perhaps the best known of the style.

Aecht Schlenkerla Rauchbier Märzen has a smoky, distinctly beechwood and slightly spicy aroma with a hint of the malts of a hearty brown ale. It pours a dark brown in a glass with an off-white head.

The taste is smoky, no doubt, with the same pleasant beechwood tones as in the aroma. Sweet, toasty not quite caramel tones in the background. Some light coffee flavours from the malt as well. There is the slightest bit of acidity in the moderately bitter finish that is characterized by the lingering smoke flavour and a malty taste of the brown crust of multi-grain bread.

For all its flavour Aecht Schlenkerla Rauchbier Märzen is still very smooth and easy drinking and would pair well with roasts, stews, pizzas (especially wood fired ones if you really want to play on the wood smoke flavours) and pastas with red sauces.

Warsteiner Dunkel (Germany) 4.8%

Warsteiner Dunkel (Germany) 4.8%

Warsteiner Dunkel is a dark brown with only a hint of amber and a off white head that faded fairly quickly. The aroma is an appetizing mix of sweet milk chocolate and light coffee with just a hint of smoke from the roasted malt.

The taste is exactly along the same lines: quite sweet with milk chocolate and hints of light coffee. This really is a nice dark beer that is light on the palate but still well representative of dark malt flavours.

Kostritzen Schwarzbier (Germany) 4.8%

Kostritzen Schwarzbier (Germany) 4.8%

A dry hoppy aroma with a bit of sweetness and a darker malt roast tone that dances between molasses and wooden tones. The beer is black, nearly opaque. Good head and lacing.

The taste is mild considering the appearance but darkly roasty, closer to coffee grounds than coffee, quite bitter with a Euro Lager dry hops flavour. Easy drinking, quite bitter moderately sweet. No alcohol flavour which some people find unpleasant because it's only 4.8% but the dark roasty flavours and bitterness are often associated with stronger beers - it is a little like low alcohol Yule Beers in that way. Pleased it came in a (stylish) 500 ml bottle as it is quite nice and I was glad to be able to top up my glass. Definitely worth trying: an interesting style well executed.

Clausthaler Classic (Germany) 0.0%

 
Clausthaler Classic (Germany) 0.0%

Makes no illusions of being a beer instead calling itself a "non-alcoholic malt beverage". It has an interesting flavour, malty and not all that sweet (unlike most non-alcoholic beers) and as a result is fairly bitter. It's not bad for a "non-alcoholic malt beverage" but there are beer near-beer alternatives.

Aventinus - G. Schneider & Sohn (Germany)

Aventinus - G. Schneider and Sohn (Germany) 8.2%

A cloudy orange-brown colour in a glass. Floral, sweet, roasty aroma; yeasty and wheaty. Spicy and herbal: coriander, cloves perhaps and hints of something nearly minty.

The flavour is distinctly a wheat while also very sweet, with vanilla as well as dark fruit tones like prunes and fig also very roasty and tones of banana. High alcohol hints but it doesn't taste very strongly of alcohol. A bit flat out of the bottle but it doesn't take away from the taste which is delicious. Some light sediment in the bottom, it wouldn't hurt to get a bit in the glass as it can add to the depth of flavour.

Euro Lagers - Part 3: Germany

Germany is known for the Bavarian Purity Law (one of the older trade barriers) and its lagers (the word lager means 'storehouse' in German) and most of them taste very similar to each other. For that reason I am starting this post with one that tastes better than all the rest.

Hacker-Pschorr Munich Gold (Germany - Munich) 5.5%

Full gold in a glass with a malty and sweet aroma tinged with a dry hops halo. The taste is bitter more than sweet and has a very dry hops taste than nearly masks the malt. A perfect pilsner style lager which should come as no surprise as all the Hacker-Pschorr's products that I have tried are of top quality (their Hefeweisen is truly wonderful). Because it's so much a true pilsner, people who prefer their lagers yellow and fizzy but bland probably won't like: it really is quite bitter. Oh and it comes in a cool (and very useful) swing-top bottle.

Beck's (Germany - Bremen) 5.0%

A lightly malted, slightly skunky lager (green bottle!) with a dry hoppy tone and a hint of spice. A nicely drinkable European style lager.

DAB (Germany) 5.0%

A malty aroma with more than a touch of dry hops. A sweet malty body with a watery mouthfeel with a dash of dry hops and a slightly bitter finish. The taste is sweeter at first than the average Euro lager but the dryness of hops prevents DAB from tasting too sweet, the end result of which is a slightly sweeter but mostly average Euro lager.

Wernesgruner (Germany) 4.9%

A very pale beer with a full frothy head. This beer, brewed in accordance with the German purity law of 1436, has the dry hops flavour I associate with a pilsner. It is quite bitter though otherwise a fairly mild malt flavour and sweetness. Not any surprises in this half-litre can, this beer is very typical of german pilsners: bitter and generally ordinary.

Warsteiner (Germany) 4.8%

Light gold colour in a glass with a malty smell. Musty very bitter taste, hoppy but not sprucy at all. A good lager taste and good with food because the bitterness clears the palate nicely.

Lowenbrau Original (Germany - Munich) 5.2%

Yellow and fizzy, obviously European with its dry hops flavour (not to be confused with beer that has been dry-hopped). A little sweeter than a Grolsch. Somewhat malty, a little bitter. A rather plain pilsner all-told. Drinkable but not remarkable.

Krombacher (Germany) 4.8%

Very pale gold in a glass. A bitter classic European pilsner with its trademark dry hops flavour. Some grain malt flavours also, and some sweetness but more or less a typical pilsner. Very pleasant and easy to drink but not exotic by any measure.

Bitburger (Germany) 4.8%

Malty sweet aroma with more than a hint of dry hops. Also a light fruity touch of something like white grape juice. Pale gold in a glass with a good frothy head.

A nice dry hops taste with plenty of bitterness and some light malt flavour. Bitburger is really quite bitter and as such would pair nicely with food and is nicely refreshing.


 In case you missed it, here are the earlier Parts to this Euro Lager Saga:

Euro Lagers - Part 1: The Czech Republic
Euro Lagers - Part 2: Scandinavia

The Hoslten Three

These certainly aren't the only three Holsten brews but they are the only three sold in New Brunswick. All three are quite good and very cheap. Not a bad choice at all when served at the correct temperature. I like these beers and can design also: it seems very German and I like how similar each can looks and yet each can be easily distinguished from the rest so you know what you are picking up.

Holsten Premium (Germany - Hamburg) 5.0%

A dry hops and fairly malty aroma - sweet as well. Some fresh green hints.

Malty flavour with more of a hops character than I expected, though not extremely hoppy. Bitter flavour with a malt-house touch and bit of apple - a toasted bread and bitter finish. Holsten Premium tastes like it is higher in alcohol than 5%.  A shade paler than full gold in a glass.

A nice hops flavour that is greenish but still dry in the Euro lager style. The hops is dry as mentioned and while slightly musty it is also greener and fresher than many Euro lagers. Now the question is: is Holsten Premium hops character different than other Euro lagers because they used a different variety of (or just more) hops or did this can simply reach the shores of NB & my mouth faster? Hard to say.

All in all, a Euro lager with more hops and a more bitter flavour than most and that tastes more boozy than it actually is.

Holsten Maibock (Germany - Hamburg) 7.0%

An sweet slightly appley, malty aroma with hints of dry, musty hops and alcohol. A full gold colour in a glass with a full head. Very sweet, distinct fruit tones and the alcohol comes through quite, maybe even too, clearly when served cold. A little closer to room temperature and the alcohol seems to mix better with the rest of flavours rather than dominating them; roasted yet blonde tasting malt tones. A nice tasting strong beer when served warmish. Served cold, the alcohol plays too much in the forefront to the detriment of the other flavours.

Holsten Festbock (Germany - Hamburg) 7.0%

A sweet, somewhat appley, roasty and sticky aroma of figs. Initially very sweet with maple and caramel but it soon became dominated by more fruit (especially apple) and roast malt flavours with some faint wood notes; still quite sweet but not overly. Quite red in colour in a glass. Its high alcohol content delivers a chest warming finish.

The combination of sweetness, apple flavours and high alcohol result in a beer that is somewhat sherry-like. For a beer that is strong and cheap Holsten Festbock isn't bad at all. Where some beers in this class (cheap and strong) are simply alcohol delivery devices, I find Holsten Festbock to be quite good: not overly sweet, a nice blend of flavours and the warming alcohol feeling seems to bring it all together not push the flavours apart {like it does in some other cheap and strong ales}. Should definitely be served on the warmish side of a lager-serving temperature to ensure you can taste the other flavours over the alcohol.

Happy Octoberfest!

Paulaner Oktoberfest Bier (Germany) 6.0%

The most notable thing about this beer is its awesome format. The glass, the 1 litre can of beer and the cardboard flaps holding the two together cost somewhere in the realm of $13.00 at liquor stores in New Brunswick and is well worth it; the glass alone is worth nearly that much to me.

The beer itself pours clear and golden. The aroma is malty and sweet but also hoppy, and the taste is much the same. Very pleasant but mild tasting, a combination that would make it very easy to drink lots of this beer (I think that's the idea).

I highly recommend this purchase, the glass is fantastic, the beer is good and traditional, and the can itself is sturdy and has a great label (piggy bank perhaps?).

Happy Oktoberfest!

Three Beers For Beer Geeks

Wychwood Brewery Hobgoblin Traditionally Crafted Legendary Ruby Red Beer (England - Oxfordshire) 5.2%

Fairly red, fairly bitter. Kind of fruity and caramel-ey. Generally mild in flavour despite the grandiose name.



Beer Geek Breakfast - Mikkeller (Denmark) 7.5%

Black, black in a glass. Smells bitter and faintly of black olives (?). Tastes malty and quite pleasantly bitter and most unsurprisingly of black coffee. Really tasty, I would recommend drinking this out of a wine or brandy glass if possible.







Erdinger Alkoholfret (Germany) 0.0%

Sweeter than most wheat beers, though I usually find that most no or low alcohol beers are sweeter than their counterparts (because the sugars weren't changed into alcohol by yeast? mayhaps) but still it has a mild wheat beer taste. A bright gold in a glass. Nice to look at, nice to taste, nice to have as a middle of the day alternative to alcohol bearing beer.