A nectary and yeasty aroma with red berry hints just out of the neck of bottle before pouring it. It pours a cloudy (quite cloudy) gold in a glass with large, resilient, fluffy head of foam. The aroma is, obviously, much stronger now herbal, flower blossoms, touches of mint, and clover with a tartness in the background that reminds me of raspberries.
Wow. There is a lot going on in the flavour profile of this beer. It is peppery and tart yet sweet with a herbal yeast flavour. The pepper combines with the alcohol to serve as a mouth-tingling reminder that this is a strong beer at 10.2%. This same peppery flavour makes up the spicy aftertaste and it's very nice with food.
The overall flavour is in a way supported with wood tones that are mixed with a flavour that is very much red ice wine and complement the flavour nicely without being all you can taste and without fading into the background behind all the other delightful flavours. I'm not sure that I would have characterized the as red ice wine right away but knowing that this fabulous saison aged in red ice wine barrels makes it obvious where this delectable undercurrent originates.
This beer is quite expensive at nearly ten dollars a bottle but this price seems very reasonable when you consider the barrel aging, the presentation, the ingredients used and how delicious it is. I strongly suggest giving it a try.
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