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Yeasty, spicy aroma with floral hints and a dark malt back. Very roasty with a high alcohol burn that borders on a hum; floral and fruit tones (fig, prune). Very carbonated but that can be easily handled in the pour. Very nice brown version of you should expect from a Belgian Abbey Ale - perfectly balanced and bursting with character. Some light sediment that doesn't take anything away from the flavour.
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