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This is the concluding half to my review of the eleven Picaroons beers I've had the good fortune to try. In addition to the eleven I've tried, I'm looking forward to their Maple Cream Ale that I've heard is coming out at the end of March.
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Sweet roasted caramel malt, a dark taste with a bit of tang. Malty with a mildly bitter and sweet aftertaste. A good red though they are not my most favoured style.
Man's Best Friend - Picaroons (Canada - New Brunswick - Fredricton) 5.0%
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Black in a glass with a velvety froth. Coffee, hints of the taste and mouth feel of oatmeal, malty, milk chocolate. It is sweet but bitter, well balanced and very pleasant. This is a good porter and like most porters you likely wouldn't drink more than one but you would drink the first one very happily.
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Smells of sweet caramel malt. Doesn't taste overly sweet though, tastes malty, barely bitter and a hint of what I would describe as pumpkin spice, with a roasted malt edge. A very pleasant amber ale.
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Black, black, black in a pint glass. Smells sweet and of malty caramel. This stout is thick and even sounds thick as you pour it in a glass. It is sweet and tastes strongly of caramel malt, appropriately bitter, a little bit nutty and all round good. It is, however, very filling and 500ml was a little hard to finish. Although, it was good to the last drop.
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Lovely sweet smell of caramel malt that carries over into the taste: initially very sweet with a nice overload of caramel flavours; a touch of hops accents the malty tones. The combination leaves a mild bitter aftertaste. Quite nice and typical of North American winter beers.
Yippee IPA - Picaroons (Canada - New Brunswick - Fredricton) 6.5%
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Smells of malt and hops - more malt than hops. Tastes of hops and malt - way more hops than malt: very green, hoppy and super bitter. Initially somewhat sweet and tastes of caramel malt but very quickly that is washed away by a stinging hopes taste that is very bitter and linger on and on. It gets less bitter with the drinking.
Since your bitter taste buds are more concentrated at the back of the tongue you can hold a tiny sip of this beer at the front of your mouth, just behind your teeth under but not touching your tongue, to enjoy the sweet caramel malt taste before swallowing it and fully activating the hoppy bitterness. It's an interesting beer because you can play with it like this. Picaroon's Yippee IPA definitely would be a fun entry in any beer tasting.
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