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This beer has quite the aroma that I could smell immediately upon opening the bottle, even before I poured it: distinctly rye with some bitter cedar hops and a earthiness that gives the historic brew a rustic feeling of authenticity. A lovely glowing deep orange in a glass with a thin head that lacks some staying power.
Strong rye notes, grainy and hearty all in one, with cedar and resin hops flavours that demand to be taken seriously the moment the rye lead flavour subsides just a bit. The earthen tones of the aroma carry through in the flavour and, to my taste, do an excellent job of bringing together the hearty rye flavour, the Cracker-Jack caramelized sweetness with the resin and cedar bitterness. The finish is almost sweet with the hops peaking mid-mouth and the coming back strong, sticky and a little peppery in the aftertaste. I should note that I am drinking this quite warm (about 15 degrees Celsius at the time of opening) as I feel suits a historic brew such as this.
Montgomery's Courage is the third of Black Creek Historic Brewery's series of Historic Beers of Canada that brews it's way through the history of Canada one decade at a time, starting with Rifleman's Ration, followed by Dray Horse Ale and now Montgomery's Courage. Not only is it a delightfully historic recipe but it is so well balanced and delightful I think it will have to be the benchmark against which I measure all other Rye Pale Ales from this point onward. I look forward to whatever the Black Creek Historic Brewery has planned next.
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