Spicy, slightly nutty aroma. The taste is amazing: spicy like a touch of chili flakes and ginger with lots of floral, yeasty tones (a bit of apricot) typical of a conventional Belgian wheat and some nutty toasted bread malt flavours. A cloudy pale gold. A watery mouthfeel keeps it refreshing. I really want to pair this with stir-fry and similar food. A great beer with lots of great character and good balance.
Thanks for pointing this out....the waitress did not mention its availability when we ordered over the weekend, glad to have had the chance to try it. It's a good one, and something I will return to when it's on tap again.
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